Sucre Sale - Ridgefield

I had the pleasure to come to Sucre Sale for Brunch/Lunch at some point. I love finding hidden gems in the restaurant world. For me, the way of entry obviously pulls us in and everything I could think is how wonderful it would be to eat outside. They had a beautiful outdoor seating area. When I went to the restaurant, it was open in the sense that you could all see. You see the tables, you can see the bar and again more seats that make the culinary experience look very intimate. That's what the French cuisine is that I sat with a friend on the first floor. The menu for a Sunday gives you the options between breakfast and lunch. I went to lunch because the Nutella Crepes had taken me over the edge.... I enjoy the idea that it's on the menu. I also chose a brunch drink friend, the loaded **** Mary and it was loaded. My friend ordered the Grapefruit Mimosa. (I think of myself... oh yeah)... delish, how he let me test. I ordered the Breizh Burger: Beef Angus, caramelized onions and what made me order this dish was the Swiss bride in a savory crepe. Wonderful. I encourage everyone to enter this treasure. It's adorable. Well done! Thank you.

Absolutely delicious. Very friendly staff and a great atmosphere, especially the terrace in the sun! Cheese plate, smoked salmonsammy with Gruyere-whaaaatttt and homemade ice cream. Fantastic.

WOW! Excellent food and service, the best Croque Monsieur I had outside France. My new favourite place for lunch must go back soon and try the tartiflette.

I took my mom to Sucré Salé for Mother’s Day! The food is delicious and the waitstaff is personable and accommodating. It was comfortably packed to the gills. The manager greeted every table and stepped up when he needed to. We’ll be back.

Charming and fun, this restaurant captures that indefinable European feel. Food is VERY good. Service is friendly, (though occasionally distracted. If you like Croque Monsieur, this is the best I've had. Wonderful variety of savory crepes, fantastic burgers, and great fries. I love to start with the chicken liver pate. I'm allergic to shellfish, so I can't comment on the mussels, but they seem to be a hit. A wonderful part of the restaurant scene in Ridgefield!