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Contribute Feedback What Fabio Bubba likes about Gilda:
excellent pizza, excellent cuisine, both meat and fish, but a little too slow, it takes a good three quarters of an hour before the first course or pizza arrives, quite courteous staff and nice place. View all feedback.
What Graziaspina Scomazzon doesn't like about Gilda:
The pizza was passable, the place was nice and clean Waitress a little inexperienced and hasty even though there are practically no customers. The owner has a smile that buys .... we will return maybe it will be better View all feedback.
Excellent pizza, excellent cuisine, both meat and fish, but a little too slow, it takes a good three quarters of an hour before the first course or pizza arrives, quite courteous staff and nice place.
The place seems new, the music and dinner options on Wednesdays and Thursdays are nice. Found by chance and stopped for a pizza which, in my opinion, wasn't great. Fair price.
Poor service as, at a table of two, they bring me one pizza after 45 minutes and the second one, after 30 minutes and moreover burnt. Zero professionalism. Pizzeria not recommended.
The pizza was passable, the place was nice and clean Waitress a little inexperienced and hasty even though there are practically no customers. The owner has a smile that buys .... we will return maybe it will be better
Nice and welcoming place, the pizza is delicious, I'll try the cuisine next time but I know I can go with my eyes closed because I know Luigi and Renzo's passion well.
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