Opening hours
If you want to find out whether Pizza Duch Villeurbanne is still operating, then you can find these details here.
Pizza Duch Villeurbanne - Opening hours
Currently closed
Monday
18:00-21:30
Tuesday
18:00-21:30
Wednesday
18:00-21:30
Thursday
18:00-21:30
Friday
18:00-22:00
Saturday
18:00-22:00
Restaurants in Rue Alexandre Boutin open now
Below you can find restaurants near Pizza Duch Villeurbanne in Rue Alexandre Boutin which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Lyon (near Rue Alexandre Boutin), 77 Rue Villeroy, Lyon I-69003, France
"The picture of the jar doesn't feel like it, but yet! beautiful perfumed discovery on this festive day! Thank you happycow, thank you vegan lyon!"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Lyon (near Rue Alexandre Boutin), 10 rue Mourguet, 69005, Lyon, France
"Beautiful moment. Everything was really fabulous!"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Lyon (near Rue Alexandre Boutin), 6 Rue Francois Dauphin, 69002 France, Lyon
"Very good and atypical meals. Very quiet street. Relaxing decor."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Lyon (near Rue Alexandre Boutin), 1 Rue Du Viel Renverse, 69005 France, Lyon
"Very nice place to spend a quiet moment to eat, or just have a drink. We feel really good, and it's relaxing. rates may be a little high. But given th..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Vénissieux (near Rue Alexandre Boutin), 7 Rue Gambetta, 69200 Vénissieux, Rhône, France
"Authentic and good family cuisine. Halal canteen."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Lyon (near Rue Alexandre Boutin), 15 Rue du Chariot D'or, 69004, Lyon, France
"Amazing composition, great service and wonderful atmosphere!!!"
4.8
Menu
4.8
Menu
City: Lyon (near Rue Alexandre Boutin), 8 rue Juiverie, 69005, Lyon, France
"We hadn't booked but the proprietor found us a table. The food was excellent and the meat was perfectly cooked and came with a generous amount of saut..."