Reviews


So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the ratings for restaurant Chez Jean Louis from various websites, so you can get a transparent picture. So far there are 115 ratings found on 1 pages. On average, restaurant Chez Jean Louis was rated 4.5. This means that this restaurant is incredibly well regarded by its guests. Help our visitors find the best spots and submit a review through our rating system.

Overall Total Score
4.5 out of 5
Outstanding | 115 reviews

Reviews from various websites

All reviews for restaurant Chez Jean Louis from all websites. The restaurant offers good food (4.5 stars) and is one of the best restaurants in Sarrebourg.

Menulist
4.6 ★ from 5 reviews
emilie-pascal
26.12.2022 - 18:48

our second time, really enjoyed like the first. attentive service and wonderful meals, we especially enjoyed the house made latezle at any mealtime.

nicolas60
20.11.2017 - 12:52

We spent a very good time in your establishment. the service, the quality of the dishes, the quantity, the price nothing to say anything is excellent. address t...

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buldirshin78-1
20.11.2017 - 12:52

we find in the dishes offered at the menu all the flavor of the homemade products, the generosity of a true passionate professional who has the desire to satisf...

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christelle65
20.11.2017 - 12:52

the menus of the day to 14,50 euros (entrance/plat/dessert) are on the website every week, entry is daily the buffet and the dessert is the same also, the dish...

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kirchner-sandro
20.11.2017 - 12:52

I went there with a friend for my birthday and we didn't expect at all to find such a good quality cuisine!I who once took a menu I didn't regret the salad was...

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Tripadvisor
4.5 ★ from 115 reviews
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City: Saverne (near Sarrebourg), Chateau Haut Barr, 67700 Saverne, France
"Service was oppressive. The dishes were good but the accompaniment lacked freshness or taste. Why hide the excellent Presskopf under crudities not season to see cool. A pot-au-feu (very good) with only a turnip and a quarter carrot in a little broth, and why serve again with a crudity plate see above."