Restaurants from Crows Nest


3
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3
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City: Parramatta, Food Court, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney, NSW, 2150, Australia
"I had my first ever burrito here! Tasted alright better than anticipated! Their chips are nicely seasoned. Will come back to try the other mexican meals they offer"
3.4
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3.4
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City: Chatswood, 345 Victoria Ave | Shop B032, Chatswood, Willoughby, New South Wales 2067, Australia
"I was ready to downgrade my review after I had a disappointing burrito that was missing guacamole and was mostly tortilla."
4.5
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4.5
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City: Kirribilli, 17 Willoughby Street Kirribilli NSW 2061, Australia
"We passed the glaring lights of the Kirribilli Hotel saying 'wouldn 't it be fabulous to find a secret doorway to somewhere completely different...? ' and there you were. Beautiful staff and service, incredible food and cocktails, amazing music and ambience. Can 't wait to come back. My new favourite"
4.3
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4.3
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City: Mosman, 83 Spofforth Street Cremorne NSW 2090, 2088, Mosman, Australia
"So, there's a rule not to eat at places that do food from more than 1 country. Radio Cairo does that, and the results are consistently affable. All our choices were quite well made, with good ingredients and service as snappy and friendly as a restaurant emerging from a deadly pandemic. There's choices to please everyone. You won't learn much about food from all around middle East and Africa, which somehow now includes Mexico and the west Indies. But you will eat well prepared food, that will fill you, please you and enjoy a place that will generally satisfy you and your guests."
4.4
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4.4
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City: Balmain, 1 Ford Street Balmain NSW 2041, Australia
"Bistec a Scotch Fillet"
4.4
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4.4
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City: Sydney, 4 Ash Street, Sydney, New South Wales 2000, Australia
"Fabulous food, with a good range of tasty and innovative shared plates. Attentive and friendly staff they asked us if we were going to the Angle Place theatre for a show and we said yes, and they ensured that food and service would be completed in time. And it was!"
4.5
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4.5
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City: Pyrmont, 190 Harris St Pyrmont, Pyrmont, Sydney 2009., Australia
"The place is simple, clean and inviting. Food is fresh and tasty at a reasonable price. Will come back to taste other dishes."
4.5
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4.5
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City: Sydney, 15 Bligh Street, CBD, Sydney, NSW, 2000, Australia
"Loved this dining experience. a live jazz band was playing, and despite being underground with no windows, it was a beautiful space. evokes a certain era with the jazz and the dim lighting. loved the crab on toast appetizer and the duck l'orange. very solidly...executed. service was great too, not overbearing but checked in often. there was a bit of a flub with our order, but it was taken care of expediently."
4.6
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4.6
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City: Sydney, Shop 1, 50-58 Hunter Street, CBD, Sydney, NSW, 2000, Australia
"Probably the best Laksa in the Sydney CBD. The combination hor fun is also good. During the week this place gets busy. Think queues out the door busy. Service is fast and sharing tables is expected."
4.5
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4.5
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City: Sydney, 33-35 York Lane, CBD, 2000, Sydney, Australia
"I've always loved Made in Italy as they hold the bar pretty high for me in terms of classic Italian so it was great to visit its latest inception, 'Next Door'. &nbsp; &nbsp;Great 90s tracks set the atmosphere, a fully equipped bar to warm up the pallette before a night of pizza and pasta.<br> <br> Cocktails:<br> MADE AT YORK LANE - apricot, citrus and rosemary infused Bombay Sapphire is deadly. &nbsp; It's the kind of cocktail that will creep on you where you end up dancing on top of the tables.<br> <br> GIRL NEXT DOOR - has the same nice peachey colour except is Bacardi with Watermelon, and Cucumber weaved through. &nbsp; Perfect choices for summer nights with a nice freshness to them.<br> <br> Mains:<br> We had the MAMA MIA with gnocchi - it's italian sausage with cream, chilli and napoletana sauce. &nbsp; I actually prefer my pastas with a bit of heat and really enjoyed this. &nbsp; <br> <br> The CARBONARA is the classic comfort dish and is done well here. - creamy pearly sauce with smoky bacon mixed through in an aldente... <a class="read-more" href="#">read more</a>"