Restaurants containing keyword antipasti, in Bonn

Ruland

4.3

Menu

Online table booking

4.3

Menu

Online table booking

City: Bonn, Bischofsplatz 1, 53113, Bonn, Germany

"I had Pasta and my boyfriend had pizza, the food was very tasty and the service was welcoming and efficient."

##20 Vegetarian in Bonn

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#20 Vegetarian in Bonn

Vineria da Angelo

4.5

Menu

Online table booking

4.5

Menu

Online table booking

City: Bonn, Jagdweg 39, 53115, Bonn, Germany

"In my quest for a good steak outside Australia, I tried this restaurant, conveniently located next door to my VRBO rental. Given Germany's general commitment to the environment, and the production of good food, I was surprised that the steak came from Argentina. I have experienced this in Europe before. Usually imported meat is by its very nature, tough. This steak was also a little tough, but better than others I have had. I had a nice Italian red with it, and was provided bread (which I can't eat), and some nice sauces. This was actually by second visit, by pure coincidence I met up with some colleagues there a couple of years ago. Worth a visit, if you have the funds. I paid 30 Euros for the wine and main course, but not much veggies."

##26 Seafood in Bonn

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#26 Seafood in Bonn Fast Food Pizza

Antica Pizzeria Nennillo

4.4

Menu

Online table booking

4.4

Menu

Online table booking

City: Bonn, Im Krausfeld 8, Bonn, 53111, Germany

"The antipasti vegetables were a bit sweetly put together and prepared."

##26 Vegetarian in Bonn

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#26 Vegetarian in Bonn Sushi Asiatic

Portofino

4.2

Menu

Online table booking

4.2

Menu

Online table booking

City: Bonn, Sankt Augustiner Straße 129, 53225, Bonn, Germany

"“Then we go to Portofino!” my wife suggests when I ask her on the a3 at the height of the heavenly triangle: “Where should we go to eat fish?” we did for this evening after we had made a stippvisit in solingen. portofino? fish? first I am still skeptical, a fish restaurant would be better for me. but I've known the portofino for many years, and we've never fallen in here. the portofino is prefabricated at the much experienced b 56, here as augustiner street, at the entrance of beuel a two-storey, white gray hotel, which is called a one-storey flat building. before the restaurant can be parked, but only a little more than a handful of parking are available. at sunlight a long green mark is extended over the continuous window front of the local with four large windows. a summer terrace offers in the courtyard space for sunny guests. we choose the large dining room for our visit. gastraum the first impression is diegen. the beige wood of the chairs contrasted with the red brown padded of the back rest and seats, the tables are white covered, patterned white serviettes, white side panels, elegant webglasses, a red frisur, the best corner, salt and pfeffermenagerie. large round arches, the inner surfaces dark brown, break through hammer-colored partitions. the white lid as well as the brown flowing floor lift off the walls. the gas room is a more probable and selling space for wein attached. view into the probable and sales space, the environment asks us, four stars. we have free space choice, only a handful of guests sitting in the dining room. we choose a table at the long window front. a wire signore, no more young, serves us in the evening. a second service owner is served only when greeting from the kitchen. our wired Italian served perfectly. later he fills my dorade so neatly that I hardly find one. he is friendly and attentive. while we enjoy our dishes, he would have asked if it tasted us or if it tasted. It may also be due to lack of language skills. he speaks holprig german. his passive vocabulary is better than his more active, he understands us perfectly, so it seems. a pretty neat service, almost four stars. we have hardly taken a place and our cabling has not given us the cards yet when the second signore served us the greeting from the kitchen. from the kitchen the two corner pizzabrot taste very good. they are well seasoned, full of taste. on the other side the two pizza rolls fall a little, but they also taste. the bach is warm and crispy, fresh. as a painting is a small small cripple, usual preparation, nothing extraordinary. we now have the menus, a weekly card supplements them. the offer is typical of a ristorant: pizza, pasta, antipasti, dolce, pesce, carne, all in the usual price range, partly in the upper range. we have put ourselves on fish. from the card we choose from the card of the week, our wire signore informs us about our question that the daily supplement “potato, in the pan fried and vegetables” is. we then give inquisitiw: “Rosmarinkartoffeln?” – “Si!” despite the (wrongly expected that I must submit the dorade myself, I take it. as drinks we choose • a bottle of mineral water (0.75 l for 5,20 € for my wife and • a fourth Pinot Grigio for me. from the wine map (focused the drinks come slightly later well cooled and properly tempered on the table. mineral water the mineral water, the “healthy Zacharias” comes from the burner from the thermal sources. we are no longer waiting for the preparation of our dishes until the signore serves us the fish. steinbutt in pernod sauce with daylining the stonebutt represents a premiere for my wife. the delicate, white meat tastes very aromatic and spicy. the filet is crispy fried with light butter taste – my wife faking again. the sauce consists of a finely spiced creamy base with a hauch pernod. the sweet (brokkoli, tube and garlic spinat is freshly cooked and appealingly seasoned. the likewise well seasoned potato columns are fried in the pan, also they betray the preparation with butter. to serve my dorade, the kamerriere has placed one side table on our table. he puts my teller with sweet and kartoffel and a silver dish with the grilled dorade. he fills my dorade skillfully and closes with the then (almost dig-free fish my teller. Unfortunately, I did not make a photo of the grill product before the decomposition. my complete table looks like this: dorade vom grill mit tagesflaen bei ein stückchen der dorade ich die grillseite zu auf. dorade – grilled side has the dorade butter taste like the stone butter of my wife. the fish – still isolated with the juice of the enclosed quarter lemon – tastes excellent. I am also very impressed by the clear garlic note of the spinach. for the rest of the sweet and for the carrot columns the same applies to the sweet and carrots on the teller of my wife. we are both very prepared by preparing our dishes, especially from the true seasons. the kitchen in portofino has something on it. for the final approval my entrusted • an espresso (2. € espresso and i • a color branca (2 cl for 3.80 € . color branca the price is sporty, but the color branca is very generic. the bitter drink reaches the 4 cl mark. we pay without problems with credit card, of course free of charge. with the cleanliness in the restaurant we have no problems. the tablecloths are blossoming white, grazy and best cut right. also the herrentoilette is clean, my dearest has not visited the damentoilette. the stonebutt has a decent price, but stonebutt is now expensive. a good price/performance ratio does not make this, however, because the performance of the kitchen is more than good. we recommend the portofino. in a fish restaurant we wouldn't have gotten a better fish. squisito!"

##24 Seafood in Bonn

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