Restaurants containing keyword salat, in Dachau

"We were in town to visit the concentration camp and needed lunch. We selected this place because of its wine list and focus on fresh foods. It didn't disappoint! They helped us park in the back (they are INCREDIBLY nice and helpful!) and we sat outside in their little covered patio space. The menu was all in German, but the kind owner told us what was on it and the daily specials in English. I had this very tender, large filet mignon on top of a huge, gorgeous salad - complete with berries and flowers. My husband enjoyed their spatzle with sweetbreads. We shared their apricot "dumplings" dessert, which again was a hit. The food was fresh, carefully prepared, and in an exceedingly sweet, quaint, helpful place. Come here and eat! You won't be disappointed!"

##11 European in Dachau

Details

#11 European in Dachau

Trattoria Picante

4

Menu

Online table booking

4

Menu

Online table booking

City: Dachau, Sparkassenplatz 5, 85221, Dachau, Bavaria, Germany

"Eccellente ristorante italiano, dove si trova anche un'ottima pizza. E' gestito da italiani, uno dei quali è da Rimini ed è simpaticissimo. Il locale mi era stato consigliato due anni fa emi ero trovata molto bene, ora ho portato la mia famiglia più di una volta in quanto il cibo è ottimo e l'accoglienza eccellente. Inoltre, a differenza della maggior parte dei ristoranti italiani all'estero, il rapporto qualità/prezzo è ottimo!!! Assolutamente da provare. Paola"

##15 Seafood in Dachau

Details

#15 Seafood in Dachau Pizza Italian

Gaststätte Schmidtbauer Inh. Hans und Barb. Weißenbeck

4.4

Menu

Online table booking

4.4

Menu

Online table booking

City: Bergkirchen, Ludwig-Thoma-Straße 56, 85232, Bergkirchen, Germany

"The Weißenbeck is a farm, as you cannot imagine. More or less in nowhere is the beautiful property, in front of which a small garden invites you to enjoy in summer. However, we were only in the somewhat more unsightly season in Unterbacher and only sit in the very cozy guest room. Here's something folklore, but it's not so noticeable that it looks cheesy. The food for which the sisters Weißenbeck, Barbara and Elisabeth are responsible is extremely positive from the unfortunately widespread, heavy and infallible cuisine of so many Bavarian economies. It starts with the appetizers. For example, with so wonderful dishes such as veal tongues with herbal or, less exotic Bavarian for it only exotic, octatopus salad. This goes on with the most important foods. The wild dishes are, for example, a dream, the meat tender and juicy as well as the supplements are far above the level of a simple saturation supplement. As dessert, he has only reached the sorbets since the proportions are not too small. There is also a weekly Schmankerl-Menu, which gives a good overview of the Weißenbeck kitchen. The wine map is not very large, with some good drops from Germany, Austria and Italy, for example with the very good Rheingau Riesling by Robert Weil. The service is friendly and usually attentive. All this costs a little more than in other agritourisms, but because of the quality of the offer it is worth the price. I can only take a visit to everyone who wants to enjoy very good, groundy food with a good shot of imagination."

##22 European in Bergkirch...

Details

#22 European in Bergkirchen