Restaurants from Grenzachwyhlen


4.4
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4.4
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City: Basel, Rebgasse 12, 4058 Basel, Switzerland
"The food was delicious. We had the truffle tagliatelle and the steak frites and both were amazing. The staff was also very friendly and the atmosphere very cosy. Highly recommended."
4.1
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4.1
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City: Basel, St. Alban-Rheinweg 70, 4052 Basel, Switzerland
"The poulet of the salad plate with poulet was raw! not only a bit glazed, but only fried out and completely raw inside. That's bad enough. after that I waited another 30 minutes. what then came was the same, meanwhile lazy, collapsing salate and much less poulet, which was hardly spiced. the service was very embarrassing and then you gave us a dessert, although we actually wanted to go, we still took that. also from this absolutely dangerous mistake, eating was boring. of high nivau, as promised on the website, no talk can be."
4.2
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4.2
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City: Basel, Schwarzwaldallee 200, 4058 Basel, Switzerland
"For lunch I ordered a rindsburger flanksteak. the problem with the burger is that instead of a chop meat pad a piece of meat is in it. the burger can no longer be eaten like a burger, but you have to take out the steak and cut with the knife. the supplements, tomaten gurke etc. were not good. the speck rather cooked than roasted. only the little one was very good. the rindsburg concept is not true."
4
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4
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City: Basel, Rheingasse 10, 4058 Basel, Switzerland
Waitstaff, Wine and Beer, Digital Payments, Vegetarian Friendly
4.5
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4.5
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City: GrenzachWyhlen, Inzlinger Str. 1 | 79639 Grenzach-Wyhlen, 79639 Grenzach-Wyhlen, Baden-Wurttemberg, Germany, GrenzachWyhlen
"Very good price performance ratio. Good and courteous service"
4.2
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4.2
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City: Basel, Theodorsgraben 42 /Wettsteinplatz, 4058 Basel, Switzerland
"Great location, easy from the airport via train station and trams, quiet, clean and comfortable rooms. beautiful cozy feeling for the place, as it is not a huge hotel. we enjoyed a wonderful meal in the restaurant. friendly and helpful staff. we were at the top of the hotel in a dormitory room, so better for shorter people with the ceiling roof, but the windows opened, and great out view of the wetstone square, evening light, as well as morning comfort and go."
4.9
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4.9
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City: Basel, St. Alban-Vorstadt 74, 4052 Basel, Switzerland
"Delicious food, a beautiful cozy room, and the most delicious local veal and chantrelles in season. Excellent wine list and very attentive swiss style service. Ive been many times to this restaurant and it did not disappoint"
4.2
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4.2
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City: Basel, Rheingasse 45, 4058 Basel, Switzerland
"Always good. the beer is simply a very good basler product that is produced locally in your own house. eating is classic but peak fine and fresh. I can only recommend ea. a real piece basel."
4.2
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4.2
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City: Weil am Rhein, Hauptstr. 121, 79576 Weil am Rhein, Baden-Wurttemberg, Germany
"The restaurant offers a good selection of traditional German foods in a beautiful atmosphere for an evening of fine eating. the food fulfills the expectations and is of good quality, but at the next table they have forgotten a main course and if they finally serve it (if all other guests at this table, where more or less finished) they have not even much to apologize and the meat was not prepared as ordered. I myself canceled my order for a desert when she had not arrived even after 40 minutes. the main problem is that in the near environment there is a quantity of competition with the example otts leopoldhöhe or hotel kronen and they only do not stack them in comparison to them. on the basis that I unfortunately do not recommend the place, but if they would improve their service, they would be a great option."
3.5
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3.5
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City: Basel, Steinenberg 7 | 4001 Basel, Basel 4051, Switzerland
"We went there to see the fountain and then took a look at the restaurant's garden and decided immediately that we would like to sit there. It was a hot day and in the garden there is a great natural shade, service is very good and... food is excellent. Currently there are many possibilities with asparagus, we had the Quinoa salad and Risotto all with asparagus."