Restaurants from Koeln Ehrenfeld


4.3
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4.3
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City: Köln, Rathenauplatz 17, 50674 Cologne, North Rhine-Westphalia, Germany, Köln
Coffee, Duck, Chili, Salad, Wiener Schnitzel
4
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4
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City: Cologne, Benesisstraße 59, 50672, Cologne, Germany
Reservations, Seating, Vegetarian Friendly, Serves Alcohol
4.8
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4.8
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City: Köln, Wendelinstr. 61, 50933 Cologne, North Rhine-Westphalia, Germany, Köln
"Thank you for the two bottles of Reissdorf right after the match of FC. And the ones, as always, Mega delicious barbecue sausage. One of the rare, charming and loving places of our time. A little gesture with a crazy area. An institution in Alt-Müngersdorf!!! Best regards and soon Daniel"
4.5
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4.5
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City: Neuehrenfeld, Simrockstr. 2, 50823 Cologne, North Rhine-Westphalia, Germany, Neuehrenfeld
"My absolute secret tip for the lunch break. Here you get a super tasty three-course menu for under 10 €. It is particularly beautiful in summer when you can sit in the backyard in the beer garden. But even now in autumn you can spend cozy evenings with wine and candles."
4.5
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4.5
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City: Köln, Alteburger Str. 13, Cologne, North Rhine-Westphalia, Germany, 50678, Köln
"Clear recommendation. Beautiful selection of wines in all price classes. For the location and the area really a very large selection. It is particularly beautiful that the owner conveys the feeling that he does the job of passion for wine. Questions are desired and are comprehensive and professionally answered"
4.7
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4.7
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City: Koeln, Pfeilstr. 3135 50672 Koeln, Germany
"For lunch time and again nice, but very narrow and “living”. And maybe a menu without a carving?"
4.3
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4.3
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City: Koeln, Pfeilstr. 31-35, 50672 Köln, Koeln, Germany
"Usually a meeting from our edifice club (two members were long overdue. but corona made us fall through the bill. more and less restaurants open in the week. but a lunch is simply part of the decay of a day of joy! and the next crash is already in danger. so quickly choose and reserve a restaurant: köln already offers some options: After a short reflection “heinzhermann” came near the square of the crispy, the new “Prunier” next to the cathedral already in question. but near the Rudolfplatz were also “Henne” and “neoBiota”; “maiBeck” on the ranch of the old town also came to the list. „Alfredo“ at opernplatz also opens at noon. the new market is still “Poisson”, which also opens in the afternoon. “Ito” in the Belgian quarter also offers a lunch and, of course, “Le Moissonnier”. we ended the search or slowed down. because the selection was still quite large. Unfortunately, however, “astrein”, “The 4th King”, “Rays”, “Pottkind”, “La Société” were also not possible at noon. It should also be a local one that we have not yet visited together and at the same time we are certainly not an experiment! We then decided to know because it is “wine and restaurant”. prunier opened the doors at the end of November and may not be played or already overrun. the new cook only works in the evening business. it is at least enrico “Enno” brain field that previously cook at maximilianlorence. Environment that looks locally from the outside, perhaps inconspicuous or small. but inside is powerful place. nich are only at the front of the onegan are tables, but behind the bar it goes on. in summer or with good weather there is also a free air oasis – you can get there through a door. now in winter the door is closed. but there are also places on the first floor. Cleanliness everything worked very well maintained. Sanitary toilets are quite far away. If you are sitting on the street at the front (as we are today, you have to go back, past the open kitchen, down to the basement. but the plant is clean and well maintained. the young people are friendly and open. They are happy to advise and can also tell something about weaving. in the evening the chef is sommelier. the map is extensive and original. I like the fancy wines very well: the idea of the house is to offer three types of wine for all varieties: #crowdpleaser. from light to complex, uncomplicated for any weing ugly recognizable good wein. these are the extraordinary weeping of real types that make one or other different. the weeping you always wanted to drink. the card(s) in the lunch menu. small map with open screams. Bottle full of program. the card uses only small sticks: 2 passages. schoyu ei. schnitzel. 23 € 3 courses. shoyu ei. schnitzel. Dessert. 26 € 4 courses. schoyu ei. catch. schnitzel. 35 € the tasting we have chosen 3 and 4 courses once. rindertatar topinambur. Five years old Gouda. the meat was small cut, well seasoned and not to see at this time because the sweet, the cheese and the fog were layered. harmonises and supplements the ingredients; so any bite could be torn from other flavors. schoyu ei kimchi. erdnuss miso mayonnaise. Potato straw. the egg was pleasantly increased. the other ingredients were also pleasantly spiced and the Majonäse was outraged. the day – kabeljau. risoni with muscheln. Estragonmayo. fenchelsalat with passe pierre. Pangrattato. the fish was fried on the skin and tender and soft. the shells were cooked and tasted properly. kafscarf carrots gurken salat. Charberry. Lemon. the white spear was perfect: meat thinly cast. the panade extremely chessy and wavy. the potato salad fits classic. also the low-beer jam was not too sweet. the lemon lay in a fabric bag, so that no cores arise when printing. brittle salt butter. Vanilla sauce. mandeleis (Fruchteis . Rumrosine. the Apex was too low. she was not too soft and showed a fine acidity. the piece was surrounded by the salt butter and vanilla sauce and the inlaid Russians. Because I don't get almond, I have a fruity thing that fits the dish. strange big, the cookie was upstairs. but it was delicious: slightly crispy and otherwise soft. Soaked water medium fio glou – mosel varieties: white burgunder 50, % müller thurgau 50% 6,50 € albariño genio y figura, val do salnés, bodegas attis – 6,00 € massolino langhe nebbiolo – 6,00 € valori, tiniostro merlot – abruzzen – 7,00 € weingut but we did not order from the list of “exper” Price-quality ratio of lunch seems to us quite cheap. Conclusion 4 – happy again. it is fun at noon; but in the evening the offer is larger and therefore more selection is available. it just comes at the beginning and I'm glad to enjoy something like this at noon. (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – again happy, 5 – absolutely again – after “Kuechenreise” Date of visit: 01.12.2021 – noon – 2 people are also my pleasant experiences with [here link]"
4.3
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4.3
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City: Koeln, Bonner Strasse 34, Köln I-50677, Deutschland, Koeln, Germany
"The pizzas. These are combined with Neapolitan dough, very large, interesting (e.g. quilted wolf) and sensational in taste. Cosy inside and outside and always friendly staff."
4
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4
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City: Koeln, Kyffhäuserstr. 44, 50674 Köln (Neustadt-Süd) , Nordrhein-Westfalen, Koeln, Germany
Pizza, Paprika, Special, Mild, Tomatoes
4.3
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4.3
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City: Köln, Antwerpener Straße 15, 50672, Köln, Germany
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