Restaurants from Leverkusen
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Leverkusen, 51379 Leverkusen, Germany
"Prolog: After a few weeks of lead time and various appointments, changes and final fixation should be the way we reserved a table with 12 people at 20:00 in the Pantanal Rodizio in Leverkusen Opladen. Why Saturday? Well, there's the SAMBA show included. Rio we're coming! Since there was enough time to prepare, I've been doing a little research. There is an eye-catching home page with oversized images of juicy meat skewers, which are even praised with a quality guarantee. [here link] The owner runs two restorations. Headquarters in Cologne and the second in Leverkusen. In the “Galerie” category, various kickers from the 1.FC and where there is a lot of food, our Calli Reiner Callmund is more difficult, before. Managers of Bayer Leverkusen and author of “A calorie rarely comes alone”, also not missing. “Of course, the food will be enough,” I thought. Furthermore, the meaning of the name Rodizio was also explained: “the rotating” For completeness, I have still gowned Pantanal: “Sumpfland”. I wouldn't have suspected the best cattle farms in the swamp, but I've never been to Brazil... The Pantanal is located directly in the downtown of Opladen and has no in-house parking. So the autoconvoy was previously strategically divided so that everyone can find a place in the adjacent areas. The two car parks that I've been driving are closing at 22:00! The front area is equipped with small butt discs and already houses a handful of sniffing smokers who are pushing around the uncovered ash buckets, which are already oversourced. A double door with 2m2 space leads to the guest room. A traffic light for block handling would be helpful – but there is not. Inside are coarsely braided walls, open pawl arches and artificial palms, which are supposed to simulate a South American bodega style. In the individual corners of the interior are the seats in various wooden seatings, in between there are two Bufett islands one with salad and appetizers and a smaller one for the desserts. After a close greeting from the waiter, he shows us roughly the direction to our 12 table and disappears into the kitchen area post-turning. We haven’t pulled out the jackets yet again: “Where is Cheffin?” “But in search of a parking lot??” is my amazed answer. “If you don’t have 12 people, I have to use tables elsewhere,” it says and disappears. I think “Bleaf quiet, brown – we only have 10min in mind!” and take care of the final laying of the wardrobe. Milliseconds later he is back there “Who wants drink?” Without ever being able to look into the map, I ask for pure speculatively for a soft Pils. “Nix, only Kölsch and Wheat” “Ok, then Wheat” and washed away again after he interrogated the remaining orders in the same time. At the same time, our beers come. The interviews on the drinks of the new arrivals take place in the same manner. “And Esse wants?” “Rodizio*” comes more than ever. *Rodizio: For a flat rate of 29,50€ per person, the Cortadores come by the table for so long with their various meat spikes and cut down individual slices with their kitchen sabers at the table. In the meantime, the kitchen has various side dishes. “OK, all Rodizio” bongt Gastone, collects the designed menus on the fly and evaporates again towards Tresen. Hmm, I'd like to have a look at the map - but then not. So I turn to the “Great from the Kitchen” that was on the table before our arrival. The Brazilian tripod consists of a neutral herbal butter, which can probably not make meggle better, a knobitunk with the consistency of a Dutch fla and a very acceptable, mild-sharp salsa. Accompanied by a 5 discs conventional rod white bread. Greetings from the kitchen The quantity on the photo is for 4 people! and should be sufficient all evening as it is not re-ached. It is fair to say that, for the above reasons, we have not asked. Speedy Gonzales is back with the second batch of beverages and indicates that we can keep ourselves at the appetizer buffet. Let's start with the food: half of the buffet consists of raw food, can contents, various salad dressings and, on the other hand, of various dough teas. Since no signs gave the indication of what the shells are in themselves, I packed an exhibit on the plate in a short time. Accompanied by a swollen bean paprikage vegetables and a spoon self-made! Cucumber salad. div. The frying shells once contained potatoes, chickens and various pasty contents. They tasted quite acceptable, but because of their previous stay in the cooling, they had not even arrived almost at room temperature. So on to a treat – also cold and more blanched than sworn. Complete without spice or salt. No, I can't. Continue with the cucumber salad – Oh, I know where the salt has remained! Delicious as a guinea pig. The rest remained undisturbed on the plate. Saw my table neighbors similar. Hopefully it can tear the rodizo out... Shortly after that, in my right ear a voice sounds: “Bean wants?” When I turn around to that side, I'm placed on the plate from the left. "Eh, yes, thank you" Does Speedie's sister work here?? Luckily, the spitman comes from the other side of the table and already whistles the first grooved variations on the plates of my table neighbors. El Contadores pork and a kind of chorizo but with very good taste. A spoon of rice had also settled on my plate. “Oh, you missed an operation again” Well, now eat quickly before the plate is completely excavated to me. The pork was delicious, the sausage went so, the beans were completely tasteless and without salt there I knew where it was left and the rice was grainy and rather greedy than cooked. Wow – somehow this is like a red thread... After just 20min, the music box turns up completely and there appear two Copa Cabana Hupfdolls incl. a drumming dancer to Bellini “Samba do Brasil”. The hips were swung around the Brazilian life style to show the Vikings tastefully. After about 5min, the spook was over again and the trio disappeared into the back of the restoration. Directly followed by another brigade Cortadores – now with apparently beef on the skewer. Since the spear has already passed through half the restaurant, the supposedly grilled outer parts have landed on the other plates, because of the production, the meat is not really cooked to the middle. Consequently, one of the bloody meat juice drops directly onto the plate when cutting. From here I didn't take any photos because the plate now looked like a renal shell from the surgery area – was there a mistake in retrospect? Did I mention that any use of spices seems to have been made here? If it had been merciful, the meat would have had a taste of its own. Only the texture made me suspect that it was a piece of hip. On the table there were two salt and pepper shakers, which were already seen on the outdated carnivals from the 80s. But I kept the distance from this, because I can not demand any taste for this dust-grain-sized, green pepper powder. I will shorten the other impressions in a stakkato style. Next meat skewer again something from the hip area/tafelspitz , plus the finest broccoli, cooked potato corners unfortunately without salt or almost raw paprika lid etc.... In between the well-known spark picks from the sugar hat – in the third pass even with forced-polonaise, which is not very defenceful guests. After two further passages of meat, where I only read the amount of a cräcker, the evening had been tasted and sounded for me. On the way to the frustration, I could enjoy a quick look at the already semi-finished dessert buffet – Tiramisu, dairy with Kakau and a Panna Cotta with strawberry sauce on top. There were other desserts, but because of their condition they would only have been identified by a trained pathologist. I don't know if in Brazil these dessert variations are also crippled I am out – in the truest sense of the word! A nicotine syringe later I order two double espressi with Sambuca for me and my also so enthusiastic female, and together we marvel at the tireless neighboring tables, which are constantly getting the plates full. To our luck, the Brazilian racing mouse is just as fast at the cashier so that we can quickly get on the way home. Let's get to my final bill. Ambiance: For Bodega Style – art palms and for the tender Badenixen I want to be fair 3 points The service: They were quick – no question. But that seemed more like a pressure refueling. 1Point Food: I can't remember ever leaving a restaurant so unsatisfied. Wrong temperature, wrong cooking point, taste and unideal. Only the ingredients were not spoiled and for that there are 2 points of cleanliness in my mind: before 3 points, by the smelting action at the table were all table utensils incl. the guests fully tacked 1 point makes summing 2 points PLV: 89,50€ 2 persons for 2 rodizio, 2 wheat, 2 espressi, 1 Alsterwasser and 2 Sambuca 1 point total score: 1.5 points. If you want to make a moderately full-blown ballermann and take off on slightly dressed Re animation ladies, you are right here. I bite myself in the proverbial in the A... when I went on the return trip, what you could have eaten for 45€. e.g. in D ́Aquila... My assessment is always related to the restaurant category and my individual assessment of food quality. Overall impression: 1 – certainly not again 1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – necessarily back to kitchen trip"
4.4
Menu
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4.4
Menu
Online table booking
City: Leverkusen, Altstadtstraße 5, 51379, Leverkusen, Germany
"Large delicate meat. is happy to visit her again soon"
4
Menu
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4
Menu
Online table booking
City: Leverkusen, Mülheimer Straße 42, 51375, Leverkusen, Germany
"If you are close to rumors and hangers. Then you should visit it! Just perfect!"
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Kreisfreie Stadt Leverkusen, Duesseldorfer Str. 26, 51379 Leverkusen, North Rhine-Westphalia, Germany, Kreisfreie Stadt Leverkusen
"This steak house in Leverkusen has to be visited. The steaks are the hammer, the people there are great and the ambience of a steak house. With the right team it will always be a successful evening."
4.5
4.5
City: Leverkusen, Düsseldorfer Straße 26, 51379, Leverkusen, Germany
As soon as we have a menu for Steakhaus Panchos from Leverkusen, we will publish it here. In the meantime, feel free to take a look at the menus in the surrounding area. Or help us by making available the menu here.
4.4
Menu
4.4
Menu
City: Leverkusen, Kölner Straße 38, 51379, Leverkusen, Germany
A visit to Eiscafe Panciera becomes even more rewarding due to the extensive range of coffee and tea specialties, Furthermore, you can get sweet treats, cake, small snacks and chilled refreshments and hot beverages here.
City: Leverkusen, Heinrich-Lübke-Straße 51, 51375 Leverkusen, Germany
Tasty pizza is baked hot from the oven at Pizza Panther 2 in Leverkusen using a traditional method, and you will find classic Italian cuisine with classics like pizza and pasta.
City: Leverkusen, Heinrich-Lübke-Straße 95, 51375 Leverkusen, Germany
The menu for Pizza Panther 2 from Leverkusen is currently not available. On our site you can find a comprehensive selection of other meal plans from Leverkusen as well. Why not take a look or help Menulist and upload the menu here.
3.5
Menu
3.5
Menu
City: Leverkusen, Heinrich-von-Stephan-Straße 4, 51373, Leverkusen, Germany
"Diese kleine "Bude" auf dem Leverkusener Rialto Boulevard bietet die vor allem bei Jugendlichen beliebte Nudelbox an. Für nur 2,50€ bekommt man eine normale Portion gebratene Nudeln mit wenig Gemüse und bisschen Hähnchenfleisch. 2€ ohne Fleisch. Zu diesem Preis darf man wirklich keine Ansprüche haben. Trotzdem hat der Laden nichts mit einem asiatischen Restaurant zu tun, und ich würde auch kein Hauptgericht dort essen. Ich gebe 5 Sterne da ich in der Stadt für einen schnellen Snack gerne dort hingehe als zum "Goldenen M". Die ähnliche Nudelbox im Einkaufszentrum kostet ca. 4,90€ bei AsiaHung und die ist auch nicht viel besser."
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Featured
Menu
Online table booking
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Featured
Menu
Online table booking
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