Restaurants in Warburg
110 with menu
4.6
Menu
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4.6
Menu
Online table booking
City: Warburg, Paderborner Tor 108, 34414, Warburg, Germany
"Visited while on business travel. Great value for the money. We ordered duck and pineapple chicken dishes and the portions were for meals each. Very..."
On this homepage, you can find the complete menu of Thai-China Restaurant Tu from Warburg. Currently, there are 15 dishes and drinks available. For changing offers, please contact the owner of the restaurant directly. You can also contact them through their website.
4.3
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4.3
Menu
Online table booking
City: Warburg, Kalandstr. 11, 34414 Warburg, North Rhine-Westphalia, Germany
"Das Restaurant befindet sich in einem Fachwerkhaus aus den 15. Jahrhundert, ist gemütlich eingerichtet. Auf der Speisekarte befinden sich Tapas, spanische Gericht sowie einige deutsche Gerichte. Habe 2 mal hier gegessen.Leider fiel jedes anders aus.1. Rumpsteak mit grüner Peffersauce, Gemüse und Ofenkartoffel mit Aioli. Das Steak war noch sehr blutig statt medium, die Ofenkartoffen klein- man ist diese größer gewöhnt. 2. Pincho muruno Das Fleisch am Spiess lecker-gut zusammengestellter Teller.Teilweise lange Wartezeiten aufs Essen. Wenn es voll ist, kann das Persona schon einmal hektisch werden.War schon mehrmals bei Ihm in Haarbrück bevor er nach Warburg ging, er war dort besser."
The restaurant also offers the possibility to sit outside and eat and drink in pleasant weather, And into the accessible spaces also come guests with wheelchairs or physiological disabilities.
4.5
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4.5
Menu
Online table booking
City: Warburg, Ikenberg 16, 34414 Warburg, North Rhine-Westphalia, Germany
"The Gasthaus zur Alm is a little hidden between the old town and the new city of Warburg. You can reach the Alm either via a staircase from the new city or through a alley with stairs as well as a trail from the old town. With strollers very difficult!!! The food is good and the view of the terrace is simply phenomenal."
The place also offers the possibility to sit outside and have something in beautiful weather.
4.5
Menu
4.5
Menu
City: Warburg, Lange Straße 2, 34414, Warburg, Germany
"Great. Please book the weekend. Very popular this Greek."
Here you can find the menu of Delphi in Warburg. At the moment, there are 4 dishes and drinks on the card. You can inquire about changing offers via phone.
4.7
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4.7
Menu
Online table booking
City: Warburg, Hauptstraße 17, 34414, Warburg, Germany
"First of all, to all former and current operators, a congratulation of 30 years Mintz! Simply a great pub with level, good service and style! Just keep doing this!"
The restaurant also offers the possibility to sit outside and eat in nice weather.
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Warburg, Hauptstraße 29, 34414, Warburg, Germany
"The first time there,but not the last time!Very friendly staff,very clean,inviting foodvery good eat in large portionsvery well eaten and drunk without having to recommend excessively much to pay,but please reserve the table"
On this webpage, you can find the complete menu of El Greco from Warburg. Currently, there are 24 meals and drinks up for grabs. For changing offers, please contact the restaurant owner directly. You can also contact them through their website.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Warburg, Kalandstraße 11, 34414 Warburg, Germany
"In 2015, I had written a contribution to Don Pepe, shortly after the opening, when there were still some start-up difficulties that have been solved for a long time. Many times I have visited this restaurant in the last four years and it is now really time to finally get my overall very positive experiences on paper. Anyone who likes department stores will like to eat in this ambience, because typical Spanish is certainly not. The restaurant in a late Gothic civic house (1519/1520 is very central to the Kath. Church at the Neustadtmarktplatz. The guest expects a healthy ambience in mostly black and white. The exposed high wooden beams are in black striking, leading from the floor to the ceiling on the first floor. The restaurant has two levels, on the ground floor is the counter, a small free space on the left side (also suitable for smaller groups and several table groups on the right side. A staircase in the middle of the room leads to the open 1st floor, in which the tables are grouped as in a gallery along a railing. Thank you for some favors and help, a friend here invited me for lunch. We were kindly received and led to our reserved table. The menus and tapas were served quickly, as well as the immediately ordered soft wheat (3.60 € from the local brewery came well at our table tempered. The service is very friendly, well checked and works fast, but not always error-free (no trained professionals). Some misunderstandings are probably due to inadequate German skills. Against or for the first hunger is served here as a greeting from the kitchen Pan con Ali-Oli, a homemade garlic canonnaise with fresh, crispy ciabatta or baguette discs. This aioli is so light, so creamy, with the exact correct amount of garlic, easy to kneel! As an appetizer we shared a part of Pimientos Padron (4,80 €), the small Bratpaprikaschotes, originally from the Galician village of Padrón, with coarse Fleur de Sal, mild and fruity, without sharp pepper, a very good start. My companion had already pre-ordered a Paella Mixto with meat and fish at a table reservation. However, there are only 2 persons (28 €). Don't do that, the rest would provide for two more food at home. We served the mixed side salad in front of the main dish with iceberg, Lolo Rosso, a cocktail tomato and a thick cucumber disc. The salad blends with a well chopped honey mustard dress. Rucola, herbs, but not too bitter, is insulated with a dark balsamico that is well harmonized with the balsamico. And then the Paella pan came: with heart and mussels, a few in shells and also without, two whole gambs in the shell and several smaller without, chicken breast fillet, Calamares rings and many pieces from Calamares cups, as vegetable bass and paprika strips, beautifully crispy. The rice is even, but not too soft, but nice grainy. Meat or fish are beautifully delicate and all the fragrances are pleasant for spices and the aromas of various ingredients. My companion likes me personally, the rice was too salty. For me there were Calamares Plancha with mixed salad and potato fruits (14.90 €). The plate looked good, a pleasant garlic fragrance rose into my nose. In both pipes the tip end was a little firmer but still good to chew, but the majority was tender, with very light lemon flavor and much slightly roasted coblue slices, also a bit in the aioli, really good! The frits perfect, but I just ate some of them as I wanted to enjoy as dessert my Spanish favorite dessert: Crema Catalana (4.50 € The homemade vanilla cream with warm caramel crust and is just as she should be inside soft and creamy, easy to taste for vanilla and lemon and not too sweet, top good cuddies. Often eaten here and always good! As a conclusion a hot, aromatic espresso for 2.00 € The following tapas I have eaten here several times and again very liked! Gambas al ajillo (10,80 €) My absolute favourite tapa: Yarns cooked in olive oil with garlic, pikantly, I enjoyed several times here. In the Cazuela, the typical Spanish tone shell, the Gambas perfectly boiled, the garlic oil hot and spicy, I don't need a chili shake in it. Boquerones a la vinagreta (4,90 € I love these anchovy fillets marinated in vinegar and garlic olive oil, with a lot of perejíl as I have often eaten them in Spain. Solid meat, well pulled in the ÖL vinegar vinegar, nicely sour with plenty of garlic taste. Decorated with two green and two black colored olives and a lemon carving. I always like to eat this boquerone. Boquerones fritos (5,80 € fried anchovies also belong to my favorite tapas. Well baked, hot and crispy came the about fifteen former navals, without being dry. With lemon juice, the rest of Aioli, a poem! Pulpo a la gallego (10,50 €) This well-known preparation of the octopus can be found practically in all Spanish tapasbars. The octopode, cooked in a relatively complicated way and then cut small, is buttery, sprinkled with sweet pepper powder, the Spanish Pimentón, and a good olive oil, and served lukewarm on slices of boiled potatoes. Enjoy! Salpicón de marisco (4,50 €) A seafood salad, predominantly made from pulp cubes and two gambes, placed in spicy garlic oil, with pepper, tomato pieces, glazed onions and parsley. I tasted very good, but here I want a greater variation of seafood. Patatas bravas (3,50 € potato corner with the homemade aioli and the spicy spicy salsa Brava, which is not visible on the photo. A simple dish, simple and packing potatoes in egg, well seasoned and juicy and in combination with the two sauces extremely tasty. Costillas de cerdo 4,50 € Pig Rib type of house, the ribbing cooked and then briefly grilled, the meat is appealingly seasoned and taste really good with the overcrowded Salsa Brava, but could be a bit tenderer. Empanadillas con atún 4,80 €, dough pockets filled with tuna were the two dough pockets quite large and perhaps a bit too long or too hot baked because the dough was hardly to cut, especially not the edge and overall very dry. The filling tasted clearly on tuna, but I could not recognize or taste other ingredients, as there was too little filling for my taste. Once eaten, but I won't order anymore. Short conclusion: At any time like again! There is a lot to try!"
Alt Warburg Don Pepe from Warburg is a restaurant that offers sweet and hot typical Spanish menus, Additionally, well digestible Mediterranean courses are available. In addition, they serve you tasty seafood dishes, Especially with the bite-sized, Tapas you can't absolutely nothing wrong, because there is something for every palate.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Warburg, Lange Straße 2, 34414, Warburg, Germany
"The “Delphi” is located in a historical building, in the so-called “Eckmänneken”, the oldest semi-concrete house of Westphalia from 1471, and was once the guild house of the bakery. The restaurant is located in the immediate vicinity of the “Kufo-Keller”, the event room of the cultural forum of Warburg and when an event is over, I usually have a little hunger and then go to the “Delphi” to eat a little more. The restaurant has two floors, and as you know from semi-concrete houses, the ceilings are quite low. And since the tables are arranged relatively close to each other, the feeling of the narrowness can occur, especially when the restaurant is full. In addition, there is a lot of decoration, artificial plants and vines and statues that are not necessarily any taste. Chef Petra and her team welcome every guest very kindly, bring one to the table and a welcome-ouzo is quickly there, along with the menu that is quite extensive and offers all typical Greek dishes. I am not necessarily a fan of Greek cuisine, but the appetizers and small things I like to eat here, especially the seafood salad I chose for my last visit. All components were tender and without "Gummier" at the Calamares, the marinade is well seasoned, but I still like it acid. Overall not excellent, but a good, solid quality. Parking is available in the area."
A complete menu of Delphi Griechisches Restaurant from Warburg covering all 8 menus and drinks can be found here on the card. For changing offers, please get in touch via phone or use the contact details provided on the website.
4.5
Menu
4.5
Menu
City: Warburg, Lange Strasse, 22, 34414 Warburg, North Rhine-Westphalia, Germany
"Right after the New Year there was a 60. Birthday to which I was invited. I know the place of celebration of various visits. Here is well cooked bourgeois, with small card, and with additional offers depending on the season. Everything has been of good quality and has cost me well. And since the invitation did not reveal what kind of evening buffet is, of course, I was very excited about whether and how the kitchen is finished with a buffet for 65 people. When entering the restaurant, the bar is on the right side and there are two adjacent guest rooms separated from the front by glass doors. The tables were accordingly covered in white with green, with economical but pretty decorations (it should give enough space for the plates). On the table were also large water bottles in cooling containers, cutlery and wine and water glasses, overall a hospitable view. All 65 guests found space without getting too close. The champagne glasses have already been prepared for the reception. The three service staff delivered the desired drinks all night, always friendly and easy to sleep without sleeping. After the greeting, the clear cattle broth with cattle, sheep and awnings was first served at the table, which went directly behind. The broth tasted homemade, was very hot and strongly seasoned, but the awnings on the tongue felt quite tasteless and they were so beautiful round that it could only be finished. In addition, the meat part was probably migrated by my soup cup in the neighboring cups. For me the salt content of soup was good, for other guests rather not. The cleaning was also fast so that the warm containers could finally be opened. Everything was very hot and saw appetite. There were three dishes to choose from: beef shop with red cabbage and salt potatoes or mini-potatoes, roasted salmon with a bright sauce and pork larvae in a mushroom cream sauce. In addition, Duke-in-Pearles, Rice and a herbal gratin (granine, carrots, cauliflower, broccoli, beans) were offered. Of course I almost tried everything. The roulette was fortunately not too big, nicely roasted and just as filled by mothers, the meat was tender and with the spicy sauce overall very tasty. Also the red cabbage could convince me tastefully. Fried salmon in a warm container is risky because it is then slightly dry, so here too. Spices he was good, but keep a bit dry, I didn't try the sauce, I didn't like it because of its consistency. The puppies with the mushroom sauce were not a tasteful revelation, but so far ok. Very good, the vegetable gratin has cooked me, the vegetables are still quite crisp, well tasted and baked with a spicy cheese. The mini-seat buffet was zero-level teas (Eisberg, Gurke, Paprika, Tomate) with two dressings that were not bad but not necessarily convinced. The finished salad from yellow bar beans was not good to eat because salt. When a container was empty, you didn't have to wait long, it was quickly replaced. The kitchen crew has done good organizational work. Conclusion: A buffet with good bourgeois style with plus and minus points (3 to 4 stars), a pleasant ambience (4 stars) with a good, friendly and volatile service (4 stars)."
A comprehensive menu of Pils Quelle from Warburg covering all 22 courses and drinks can be found here on the menu. For changing offers, please get in touch via phone or use the contact details provided on the website.
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Warburg, Paderborner Tor 136, 34414, Warburg, Germany
Terrace, Street Parking, Accepts Credit Cards, Wine and Beer
When the weather is nice you can also be served outside.
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Featured
Menu
Online table booking
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Menu
Online table booking
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In total, you can find 110 restaurants from Warburg(Germany) and the surrounding area with us.