Restaurants from Sao Paulo
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: São Paulo, Rua Artur de Azevedo 542, São Paulo 05404-001, United States
"For such a boring woman (as is this lady in reality, the food could be better) Besides being arrogant, coming to Brazil to call people stupid or scoundrels. So she cheated on her partners to buy cheaper? Meal type: Dinner Price per person: R$200+ Food: 1 Service: 1 Atmosphere: 1"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: São Paulo, Rua Girassol 833 C, São Paulo 05433-001, 05435-020, United States
Tasty menus of international cuisine are freshly made for you at ChefVivi, the menu also includes tasty vegetarian dishes.
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: São Paulo, Rua Ferreira de Araújo 314, São Paulo 05428-000, United States
During a meal, a good drink is essential. In this gastropub, you not only get delicious meals from the menu but also a comprehensive and particularly good assortment of good beers and other alcoholic beverages that go well with the food, the restaurant provides however also meals typical for Europe. Moreover, awaiting for you is original Italian cuisine with tasty classics like pizza and pasta, It's possible to chill out at the bar with a freshly tapped beer or other alcoholic and non-alcoholic drinks.
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: São Paulo, Rua Cotoxó 110, São Paulo 05021-000, United States
Here you can find the menu of Petí Gastronomia in São Paulo. At the moment, there are 3 courses and drinks on the food list. You can inquire about seasonal or weekly deals via phone.
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Gois, Rua Fradique Coutinho 1248, São Paulo 05416-001, Gois, United States
"Following the trail blazed by D.O.M., TUJU by Chef Ivan Ralston pushes modern Brazilian Cuisine forward by not specifically showcasing local Ingredients, but reinterpreting the world through Brazilian eyes inside his Restaurant at Rua Fradique Coutinho 1248.<br/ <br/ Open since 2014, and recently the recipient of a second Michelin Star, it is after passing through a hushed hallway that guests find themselves inside Ralston’s “kitchen theater,” a staff fluent in English leading guests to polished wooden tables that extend back towards the bar and urban garden on the patio.<br/ <br/ A quiet and focused space in Vila Madalena, everything from TUJU’s design to Cocktail list indicative of a Chef who has spent time researching both technique and his culture, guests visiting for the first time are encouraged to partake in Ivan’s “Season Menu,” the carte blanche taking into account allergies and dislike but otherwise consisting of thirteen courses served across two hours.<br/ <br/ Trained in the kitchens of Maní, RyuGin and Mugaritz, the latter identifiable in modernist spins on local Produce, it was while sipping on a strong drink of Gin and sweetened Acid that course one arrived, sliced and aerated Pumpkin forming the background for Peas and Citrus with herbs that carry over nicely to a “Taco” comprised of sweet Crab and shaved Corn wrapped in Nasturtium.<br/ <br/ Continuing light with translucent Shrimp swimming in vibrant Broth, its follow-up a comparison of local River Mussels to those from the Atlantic bathed in Manioc Root Juice, fans of Uni will be stunned by tender Tongues amidst a tangle of Leeks with Parsnip Cream while torched Cauliflower finds itself the centerpiece of a thick Sauce that tastes something like Mole mixed with Soy.<br/ <br/ Shifting back to Seafood, a tender Tentacle obtained through Chef Ralston’s relationship with local fisherman accented in umami, one would be hard-pressed to name a more interesting *looking* dish than Arapaima Fish in Seaweed Pil Pil, the combination of snappy Flesh and Skin Crisps equally tantalizing alongside Artichokes and Bean Sprouts.<br/ <br/ Completing savories with grilled Tuna and two types of Palm plus unsweetened Açaí, a diversity of textures seeing the best bites those that incorporate a little of each into a single forkful, it is by way of Cheese that the palate is transitioned, the Blue and Parmesan-mimic particularly impressive, as too was housemade Bread and Butter plus the bright green Fruit described as a Fig. <br/ <br/ Not scaling back on sweets, Dessert number one perfuming stewed Berries with Mint in a makeshift Sundae, it was while Coffee dripped tableside that a tangy Yogurt Parfait dazzled, the Pour Over subsequently enjoyed with housemade Chocolates filled with everything from Dulce de Leche and Cashew Fruit to Garlic."
Online table booking
Online table booking
City: São Paulo, Rua Cônego Eugênio Leite 523, São Paulo 05414-011, United States
Air conditioning, Valet parking, Wheelchair Access, Visa
Online table booking
Online table booking
City: São Paulo, Rua Cotoxó 493, São Paulo 05021-000, 05021-001, United States
Wheelchair Access, Disabled access, American Express, Terrace
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: São Paulo, R. Wisard, 171 Vila Madalena, São Paulo SP, 05434 080, Brazil
"Pequena cafeteria com algumas oções delicious and atmosphere agradável. Esse pão com paste de ovos e farofinha de bacon é uma delicia! : não encontrei opções sem glúten"
4.4
Menu
4.4
Menu
City: São Paulo, Rua Mourato Coelho, 1140, Sao Paulo, Brazil, 05417-012, São Paulo
"That's excellent. To give raiva of não ter gone ontem. Vegetarian daggers for levying carnivorous friends (mas that não sejam ignorant aliás, so that ter friend ignorant? sem receio. Delicious, flavorful, temperate, ousada. Sem discourse, sem imitação, sem soja. Recommend booking. And ask for tudo to divide, mesmo pratos principais. Assim dá pra explore mais or carápio. E independente das escolhas, inclua a cenoura com hommus e pistache."
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
City: {{ slotProps.result.city.name +
(slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '')
}}
{{ slotProps.result.custom_description.text | str_limit(150) }}