Restaurants containing keyword fruit, in Braganca

The place also offers the possibility to sit outside and be served in beautiful weather, and there is no-charge WLAN. The rooms on site are accessible, and therefore no problem for customers with wheelchairs or physical limitations.

##17 Seafood in Bragança

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#17 Seafood in Bragança European

Emiclau

4.2

Menu

Online table booking

4.2

Menu

Online table booking

City: Bragança, Rua Almirante Reis 31-35 Cave, 5300-265 Bragança, Portugal, Portuguese Republic, 5300-077

"Great food, great service, this is one of the restaurants we regularly visit when in Braganca.The owner and staff are very friendly and helpful, plus the food is great, good selection of fish dishes. The fish mixed grill is a great choice.Well worth a visit"

##6 Seafood in Bragança

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#6 Seafood in Bragança European

Tipico O Javali

4.2

Menu

Online table booking

4.2

Menu

Online table booking

City: Bragança, Estrada Do Portelo, Km 5, 5300-672, Bragança, Portugal

Cafe, Validated Parking, Free Wifi, Visa

##10 Seafood in Bragança

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#10 Seafood in Bragança Soup Meat

Restaurante O Geadas

4.5

Menu

Online table booking

4.5

Menu

Online table booking

City: Bragança, Rua Loreto, Bragança 5300-189 BRAGANÇA, Portugal

"While on a Blue Strada Motorcycle Tour, we stayed one nite in Braganca. The restaurant surprised us with such a fabulous 5 course dinner that was beautiful and so tasty. My colleague and tour guide, Tiago Lopes knew this place well, and that's how we ended up there. Very unsuspecting from the outside. Combined with our stay at Pousada Hotel.. Fabulous City! The food Service at Geadas was most memorable in 9 days out."

##3 Seafood in Bragança

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#3 Seafood in Bragança European

Pousada De Braganca

4.5

Menu

Online table booking

4.5

Menu

Online table booking

City: Bragança, Estrada Do Turismo, Braganca 5300-271, Portugal, 5300-241, Bragança

"They started us off with an amouse bouche called Berliner Ball, a light fluffy cake ball filled with creamy cheese, accompanied by a very thin slice of local cured ham an homage to the German pastry of the same name. Then a tiny shrimp ravioli with sugary foam. Finally a small ball of smoked meat, chestnuts and almonds. For appetizer Cavaca e Aipo slipper lobster with slivered chestnuts and celery. Linda's entree' was Vaca Balata e coguhelas de temporad medum rare tournedos of beef with poyaro and seasonal mushrooms. My main was Javali Escorcioneira Feijao Pago de Rola wild boar with black salsify and beans in a spicy sauce. Linda's dessert was pumpkin creme brulee with gelato. Mine was a selection of local sheep's milk and cow's milk artisanal cheeses. All accompanied by Valle Pradinhos Grande Riserva 2015 from Mocedo de Calaveiros region of Tras os Montes: 85% cabernet sauvignon and 15% Touriga Nacional. Intense red color with violet highlights and very long legs, nose of complex red and black fruits, notes of stone, coffee and dark chocolate, vanilla,thyme and sharp black pepper spices. Flavor full bodied, balanced acidity and fine soft tannins well wrapped by the fruit, and a lasting, broad and greedy finish. There was nothing left to do after dinner but return to our room and edit the day's photos, and retire for the evening. The service was perfectly attentive and unobtrusive. The maitre d' generously sent the remains of the cheese board and wine to our room."

##4 Seafood in Bragança

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#4 Seafood in Bragança European