Restaurants from Praia Das Macas


4.2
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4.2
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City: Sintra, Avenida Eugene Levy 56 Praia Das Macas, 2705-297, Sintra, Portugal
Here you can find the menu of Buzio in Sintra. At the moment, there are 21 courses and drinks on the food list. You can inquire about changing offers via phone.
3.8
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3.8
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City: Sintra, Rua Pedro Alvares Cabral Junto Ao Areal, 2705-300, Sintra, Portugal
"Avoid this overpriced restaurant! They charge a premium on everything $265 euros for a “fresh caught” whitefish? . Also there’s a shill they employ: a Brit named harry with a son and a wife. They bring in customers to take in whatever they can. Caveat emptor. Never, ever again."
4.1
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4.1
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City: Sintra, Azenhas Do Mar Colares, 2705-101, Sintra, Portugal
Here you can find the menu of Azenhas Do Mar in Sintra. At the moment, there are 46 courses and drinks on the menu. You can inquire about changing offers via phone.
3.3
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3.3
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City: Sintra, Cociedade Banheiros De Praia Da Avenida Alfredo Coelho 57 Praia Grande, 2705-329, Sintra, Portugal
"We visited angra on request of our guide duarte, and he was right. the food there was delicious, the people very pleasant and friendly. but back to eating I had my sweet soup, that was the heaven in a teller. and my gamben in garlic butter sauce, we are excellent tasty ...! if I ever visit sentra, I will definitely stop here for lunch."
4.1
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4.1
Menu
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City: Praia Das Macas, Avenida Eugene Levy, 50-52-54 | Marisqueira Oceano, Colares 2705-304, Portugal, 2705-306, Praia Das Macas
"We visited the restaurant on Sunday 13th September. I must say that the fresh food offered was fantastic. I had fresh crab which was cooked to order. If I had shared this with Izzy then the bill would have been circa 60 euros which for what we had was excellent value for money. Our pudding was very special as we had a taster of everything. The position of the restaurant is also very special as you have views over the sea. Parking is not a problem. My special thanks go to Silvano and his staff for making us very welcome and we will be going back soon. I have no hesitation in recommending this restaurant.Colin Harris"