Restaurants from Chicago
4.3
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4.3
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City: Chicago, 1301 South Michigan Avenue, Chicago, 60605, United States Of America
"Very good Nepali food and Nepali tea (definitely try the samosa and pakora). Friendly service also... both our waitress and the manager took the time to talk with us and check in on whatever we needed. Highly recommend!"
4.5
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4.5
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City: Chicago, 1521 W Madison St, 60607, Chicago, United States
Delivery, Wifi, Wheelchair Accessible, TV
4.6
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4.6
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City: Chicago, 560 W Van Buren St, Chicago I-60607-3815, United States
"We got the butter chicken and mutton Qorma. Both of our dishes were very tender and the flavor jumped off of the fork. Loved every bite."
3.4
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3.4
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City: Chicago, 232 W 22nd Pl, 60616, Chicago, US, United States
"Ok, so, apparently, there 's some quirks and features about this restaurant. Let 's start by talking about the menu. As you can see, it cost 8 usd to get a bbq cold noodle. Apparently, this is some high-end cold noodle price compared to my hometown. You can purchase 10+ the same exact thing. But it does not stop here. If you can read chinese, the amount of cold noodle is define by a plate instead of count. Well, how much is a plate you might ask. Look at the picture, there is a long dish with around 6 of them. So, is it 6? WRONG! It is apparently 3.5. I got 3 small one and 1 mini version of the cold noodle. Why is it like this? I don 't know. But I think that 's how they define a plate : a plate with 3.5 pieces of cold noodle Next, let 's talking about soy sauce rice. Just by name you can tell how simple it is. Egg fried rice with soy sauce. How can anyone in the world cook it wrong? Well, Mr.Gao did it. It has no taste in it, it is so plain that I have to add salt and pepper myself to treat myself better with this 10usd soy sauce colored plain rice. Why is it 10 dollars? I do not know. Maybe some high end soy sauce air shipped from Japan overnight? Or maybe there is clearly white rice shown underneath?Of course, we have to mention the kebab. The quality shifts around. Chicken heart has zero taste nor cooked feeling in it. Lamb was just barly ok. I have to say at least they got average beef and pork so I still have something to eat.Finally, let 's talk about service. The server have a feel of rude probably due to the exhaust of late night working like the chief here. He barely served me. Obviously they will not ask what you going to drink nor bring up tap water. If you are thirsty, well, you got an iPad. With no free water choice on it of course. The environment was not clean. Almost all tables have residues from last customer. But, I guess that gives you a feeling of your home country outdoor kebab truck, just with a prestigious price tag.Will I recommend this 2 star place? I won 't. If you are an American that seeks Chinese style kebab. It is acceptable here. If you are a Chinese, that 's a different story. It is not as good as most kebab place you find in China. Do you have a choice to choose at chicago? Probably not. But if you can do kebab or egg fried rice yourself, you are doing better than this restaurant.It is fantastic enough that I don 't want to leave a single tip. Oh, how easy can it be to open a chinese restaurant in the east. I can find tons of much better Chinese kebab in California. Sigh.Well they care about yelp, ofc not like all chinese restaurant. Will they improve? Probably not. Will I come again? No."
3.4
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3.4
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City: Chicago, 4500-4608 South Damen Avenue, Chicago, 60609, United States Of America
"I just literally ordered a large shrimp fried rice and paid for extra sweet and sour sauce he asked me how many extra sauces and I told him 5or 6 and they only gave me 8sauces so y'all only gave me two for my order I WILL NEVER EVER ORDER FROM THEM AGAINESPECIALLY WHEN YOU SPEND SO MUCH MONEY"
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Featured
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Online table booking
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Featured
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Online table booking
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