Restaurants from Madison


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City: Madison, 1920 Fordem Ave, Madison, United States Of America
As soon as we have an overview of dishes and drinks for French Quarter Catering from Madison, we will publish it here. In the meantime, feel free to take a look at the meal plans in the surrounding area. Or help us by uploading a photo of the menu here.
3.5
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3.5
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City: Madison, 111 S 1st St, Madison I-53704-5244, United States
On this site, you can find the complete menu of The Maze Of Madison from Madison. Currently, there are 2 menus and drinks up for grabs. For changing offers, please contact the owner of the restaurant directly. You can also contact them through their website.
4.1
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4.1
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City: Madison, 334 State St, Madison I-53703-2021, United States
Dinner, Lunch, Ceviche, Sauce, Classic
4
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4
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City: Madison, 636 State St, Madison, United States Of America
"Visited Madison for a weekend, and saw this place on a ton of must lists, so we decided to come for a drink! How many people have mentioned..."
3.6
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3.6
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City: Madison, 10 W Mifflin StSte 110, 53703, Madison, United States
Burgers, French, French Onion Soup, Good For Special Occasions, Innovative
4.6
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4.6
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City: Madison, 831 E Johnson St, Madison, WI 53703, 53703-3901, United States
Coffee, Brunch, Tea, Small, French toast
4.4
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4.4
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City: Madison, 102 N Bedford St, Madison I-53703-2610, United States
Coffee, Fries, Menu, Milk, Matcha
3.9
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3.9
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City: Madison, Madtown Chicken N' Fish, 1920 S Park St, Madison, WI 53713, USA, 53713-1216, United States
Fish, Fries, Sauce, Bread, Sides
5
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5
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City: Madison, 1156 Olin-Turville Ct, 53715, Madison, US, United States
"This past weekend I attended the Great Taste of the Midwest for the first time, and also participated in the Funk Factory Geuzeria Pre Party. After having a blast at both events, I can say I won't be missing any future ones! Perfect weather in a large space of Olin Park in Madison, WI with nearly 200 breweries pouring almost 1400 beers. Many breweries have their brewers there pouring flagships and some of the rarest beers you can try. Funk Factory Geuzeria Pre Party The biggest of the Great Taste Eve events is the FFG Friends Pre Party where Funk Factory and some of the greatest names in Mead and Beer pour beers you wouldn't be able to have on a normal basis. Some highlights for me: Won't You be my Neighbor by 1840 Brewing A Flanders Red packed with tart cherry flavors, oak tannins, and a malt reminiscent of fresh baked sourdough bread. IOWA8 by Funk Factory Single barrel Lambic spontaneously fermented for 2.5 years. Super complex tart, barnyard, and fruity notes. Sepulchral by Eighth State Brewing A Baklava inspired Imperial Stout with Ji Roz Baklava, Toasted Walnuts, Roasted Pistachios, Brazilian Vanilla, and Cook's Island Vanilla. Tasted like liquid Baklava, but not syrupy or thick (appreciated). Great Taste of the Midwest I tried MANY beers and it would be impossible to list them all (thanks Instagram word limit), but I will call out some of the highlights for me: Toppling Goliath Stouts (Assassin and Mornin Delight) Two bucket list stouts. Mornin Delight tasted like a beautifully balanced mocha and Assassin had tons of bourbon fudgy chocolate flavors. Revolution Straight Jacket (2018) One of the smoothest and most complex Barleywines I've ever had. Notes of stone fruit, toasted coconut, molasses, and vanilla. McFleshman's Brewing 10 Paces Kriek A Lambic aged in French Oak Cabernet barrels for 1 3 years referemented on a blend of tart and sweet cherries for 6 more months. The Explorium Brewpub's Blueberry Cheesecake A Berliner Weisse with lactose, vanilla, toasted almonds, and late season Michigan blueberries that tastes exactly as you would hope blueberry cheesecake. Alarmist Turbulent Dynamics Everything you could ever want in a Hopped Lager."
4.6
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4.6
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City: Madison, 2540 University Ave, Madison I-53705-3813, United States
"Cadre Restaurant is very nice place to have a date night. They have a cozy atmosphere and great food. Everything we tried was really good. We had drinks, two shareable size items a small plate, and an entrée and a dessert. Their sliders from the bar menu were really good."