Restaurants from New Orleans
4.6
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4.6
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City: Gretna, 500 9th St, Gretna I-70053-6222, United States
"Delicious. Quick service, definitely will visit again. Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Yellow Curry, Egg Rolls"
4.5
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4.5
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City: New Orleans, 900 City Park AvenueLA 70119, New Orleans, United States
"Emily was great and super attentive! We loved the lobster tasting menu and the steak was cooked perfectly."
4.3
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4.3
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City: New Orleans, 219 Dauphine St, 70112, New Orleans, United States
"We’re only here for 3 days. We just arrived and this was the first place we found that catered both to my vegan and my husbands meat eating preferences. We were not disappointed and hubs said we have to go back again before we leave. *edit- we came to new Outland over winter break and with Holiday hours we had to try 3 more times to come back. Finally on our last day in the city we made it. We arrived at open and each ordered 2 sandwiches. We ate in and the staff was so kind and supportive of our decision to eat 2 sandwiches each. I can’t say enough about this place. Go. Updated from previous review on 2021-12-24"
4.3
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4.3
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City: New Orleans, New Orleans, United States Of America, 70116
"I had a meal that strengthened why I love this city blacked Po-Junge with Cajun-Fritten. oh so decadent. and worth every single calorie jess m our beautiful server."
4.4
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4.4
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City: New Orleans, 201 Royal Street New Orleans, LA 70130, United States
"The food is definitely 5 star and the only reason I gave it 4 was because of the service. About the appetizer and entrees what can say other than it was beyond our expectations with a unique and rich flavor with just the right portion. A true dining delight. Service was not as attentive as you would expect. Server over on the other table offered the specials of the day and an explanation of the menu items. That was not our experience and did not know that there were otheritems available. Our server appeared to be in a rush and was and seemed to be annoyed with another coworker who was assisting. Sorry, service is also an important part of a dinning experience. Other wise, I would have rated thisestablishment 5 stars."
4.6
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4.6
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City: New Orleans, Mid-City & the Tremé, 538 Hagan Ave, 70119-49ND, New Orleans, United States
"Stopped by for a business lunch, had their famous James Brown Poor Boy and jambalaya. It was very delicious, super rich in flavor and a lot of food (and I ordered a small sandwich). Would definitely come back and try something else!"
4.5
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4.5
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City: New Orleans, Faubourg Marigny & Bywater, 701 Mazant St, 70117-5434, New Orleans, United States
"There is no better barbecue in America, trust me. At my house we LOVE barbecue. We believe this is the best barbecue in the U.S.A. We live in Georgia and make it a point to stop here every time we visit New Orleans, even if we are just passing through. All of their meats are delectable, finger licking, delicious. My very favorites are the brisket and sausage, lord I love sausage, so try theirs with the mustard sauce. The brisket is so astonishingly good. It doesn’t need any sauce at all, just eat it plain and eat it all and appreciate the glorious, buttery fat and dry rub. It’s so damn good. Don’t miss out on the great sides too, like those awesome cornbread muffins and Mac and cheese. Bottom line, if you find yourself in New Orleans, you simply must head to the Joint for at least one meal. You will not be disappointed they are the best anywhere!!"
4.4
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4.4
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City: New Orleans, 4725 Freret St, 70115, New Orleans, United States
"When we lived in Nola, Midway Pizza was a regular go to for us. During a recent trip, the hubs requested that I bring him back a Midway Pizza to eat. That 's all he wanted from Nola. I went to Midway and spoke to Steve to ask about the best method to travel with the pizza for about a 6 hour trip in an insulated bag. He came up with the great idea to bake the pizza halfway, leave the topping on the side, then once we got home we were able to place the toppings on the complete the bake. It took about 20 minutes at 400 degrees in the oven on a basic pizza pan. It turned out great! Of course not the same as getting it fresh from the oven at Midway, but it certainly satisfied the craving he had for the Midway Pizza. Just wanted to thank Steve for his great idea and post this on here in case anyone else is ever wondering 'Can I take one of these home with me some hours away? ' The answer is Yes!"
4.3
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4.3
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City: New Orleans, 900 N Carrollton Ave, New Orleans I-70119-3710, United States
"Delicious authentic no frills BBQ. Very surprised to have come across this place on the way back to the city from the park. Food relatively priced, seasoned and prepared. I got the Doobin Loobin sandwich with chopped brisket and smoked sausage with side of slaw. The star of the meal was actually the super juicy pull off the bone ribs! Honestly really good BBQ that fares better in the northeast! Will gladly come back again"
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