Restaurants from New York
4.8
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4.8
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City: New York, 251 E. 110th St., New York 10029, 10029-3249, United States
"I was with Mountain Bird and Gaudir, both at this point. You have to try both of these restaurants. It is an excellent choice for a special evening and business dinner. Gaudir is here on Mondays, and Mountain Bird is the rest of the week. Both have incredible creative menus; the service is impeccable; prices are moderate; they use the highest quality ingredients."
4.5
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4.5
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City: New York, 120 W 55th StNY 10019, 10019-5305, New York, United States
"Great service, ambience and delicious food! Will recommend and come back as well"
4.5
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4.5
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City: New York, 1347 2nd AveNY 100215201, New York, United States
Delivery, Outdoor dining, Visa, Bar/Lounge
4.4
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4.4
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City: New York, 361 West 46th Street Between 8th Ave. And 9th Ave.NY 10036, New York, United States
"Big daughter trip to NYC!"
4.5
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4.5
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City: New York, 1032 Lexington AveNY 10021, New York, United States
"Perfect grinding time of dover sole and asparagus"
4.5
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4.5
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City: New York, 60 West 55th StreetNY 10019, New York, United States
"I had quenelles with nantua sauce which were delicious, as always. My friend had the striped bass which was a bit dry and overcooked. It could have been fresher"
4.3
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4.3
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City: City of New York, 1396 3rd Ave #1, New York, NY 10075, USA, City of New York, United States
"Where to being, where to begin. We chose to go to Due based on a recommendation by a friend. It. Did. Not. Disappoint. Walking into the restaurant, we were promptly greeted by the Owner, Ernesto. He made sure we were personally greeted and seated and set us up promptly with a glass of wine. Making suggestions to us, he was spot on with bringing a lovely rose wine for my wife and a perfect red for myself. After our server took our order, a different server brought us bread and butter, a different server refilled our waters, and a different server checked on us. I don't look at this as a bad thing, I look at it is a well {olive} oiled machine. Our first course we ordered was the beef carpaccio. Amazing. The chilled slices of beef paired with parmigiano, rugola, and fresh squeezed lemon was an unmatched harmony. My wife enjoyed a bowl of the lentil soup. Coming from a guy who doesn't like lentil soup, I definitely stole a few (or dozen) bites. As our entrees neared, we definitely worried that we wouldn't have room, but to no avail, we found room for the best part of the meal. My wife had the linguini with clam sauce and I chose the fusilli with radicchio and bacon. My dish paired extremely well with my wine and hers the same. I honestly couldn't get the food from the dish, to the fork, to my mouth fast enough. The cheese and smokey flavors from the bacon created a dish that can't soon be forgotten. My wife's linguini and clams had such a fresh, clean taste that she was disappointed that she didn't have room for the last few bites of a very generous portion. For dessert we shared a creme brulee. It was everything we hoped: that wonderful shell on top and a creamy, vanilla body. Her Earl Grey tea was rivaled by none while my cappuccino left nothing to be desired. Overall, would we go back to Due? The question should be: how soon can we get back to Due? Unfortunately we are from out of town and it will be a while until we get back. But please believe that we will be back every chance we get to see Ernesto and his staff. They definitely make you feel like you are part of his Italian family!"
4.5
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4.5
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City: New York, 14 East 60th StreetNY 10022, New York, United States
"I went to Avra Madison last night and WOW!!!! Definitely the best choice I could make. I was celebrating my birthday and I could experience the warmer welcome you can expect from the staff. I had the salmon and that plate was amazing. 5 stars, the best and attentive staff, the service was 100/100 and the wine and food much better. I felt in love with this restaurant, I?ll be back for sure."
4.5
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4.5
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City: New York, 26 E 64th StreetNY 10065, New York, United States
"We were fortunate to find this charming restaurant following a late evening event at nearby Hunter College. As a table of ten, they took wonderful care of us. Sebastiano, who took our reservation and Jesus, our server, were both exceptionally attentive and friendly. Everyone raved about how delicious their food was and my dinner was scrumptious as well. I would highly recommend this gem. Thank you, Altesi, for a memorable evening!"
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