Restaurants from New York City


4.1
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4.1
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City: Brooklyn, 669 Union Street, Brooklyn, United States
"Started with cocktail prawns, tasted recently defrosted with a mushy outer layer. Not overtly bad, but definitely not fresh. Green curry mussels were the best thing we had, the bread it was served with was delicious. Ordered the Fried platter: big mistake. about half of the fish were empty prawn heads. When we gently mentioned this to our server he said the tails have just fallen off . We responded that there were double the heads than tails in the platter... To which he responded okay , and walked away. This left us is a little bit confused. He returned 5 minutes later with 2 freshly fried prawns which was kind, but the communication was a bit off. The most disappointed thing was the 18% gratuity which is part of their no tipping policy . I had read it before on the website and saw it on the menu but the way it 's written all checks include an 18% administration charge I assumed that meant it was built into the price of the meal as many NY restaurants are now doing. Obviously it 's not. It 's a very strange to feel forced to tip, especially as they try and pretend it not. The wording should be changed."
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City: Broad Channel, 208 Grand St, 11211, Brooklyn, US, Broad Channel, United States
"Prosatmosphere is chic and modernPrice is good for the foodInteresting cocktailsConsService was slowFood was hit and miss. The seafood hotpot was not even boiling and too sweet. The Bronzino was lack of flavor. The crab fried rice was my favoriteThey even charged us the same price for the virgin drink as the alcohol one."
4.8
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4.8
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City: New York, 233 Park Ave S, 10003, New York, United States
Appetizer, Sushi, Plate, Gluten Free, Birthday
4.4
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4.4
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City: City of New York, 21 Ann St, New York, NY 10038, 10279, City of New York, United States
Discover, Non-Smoking, Wine, Street Parking
4.3
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4.3
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City: Hoboken, 1300 Park Ave, 07030, Hoboken, United States
"Barbes is a unique restaurant, at least for this country, in that it blends French and Moroccan cuisine, and here is an excerpt from its website, To call our establishment Barbès is to pay tribute to the vibrant essence of that neighborhood, a melting pot of Parisian and North African culture, cuisine, music decor. With a menu that takes its lead from Morocco, North Africa’s culinary star, balanced with traditional French brasserie fare and a cozy atmosphere echoing the bistros of Paris (but with some really cool Moroccan touches), that has been brough to Hoboken. My wife and I went here with our soon who we were visiting. We went there on a very busy Saturday night. I had the chicken Shawarma which I enjoyed as it was tasty and nice size. The service was well meaning, but disorganized as several wait staff came over to our table to ask us the same thing. There is not much of a waiting area in the front of the restaurant, so that when people are lined up waiting for a table, they at time left the front door open, letting a big draft into the restaurant, which was not pleasant as we were seated by the door. They should think about putting in a vestibule."
4.6
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4.6
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City: New York, 429 Greenwich St, 10013, New York, United States
Outdoor seating, Crispy, Romantic, Seating, Private Room
4.7
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4.7
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City: New York, 2 Harrison St., New York 10013, 10013-2821, United States
Wine, Cod, Chicken, ​Carrot, Water
4.3
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4.3
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City: New York City, 41 East 20th Street New York, NY 10003, 10003-1702, New York City, United States
Pasta, Tenderloin, Normal, Rio, Regular
4.5
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4.5
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City: New York, 536 E. 5th St. New York, NY 10009, 10009-6525, United States
Beer, Non-Smoking, Wine, Terrace
4.6
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4.6
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City: New York, 199 Grand St., New York 10013, 10013-3790, United States
Cash only, Air conditioning, Delivery, Street Parking