Restaurants from Norwalk
5
5
City: Westport, 190 Main Street, Westport, 06880, United States Of America
Parking, Wifi, Delivery, Reservations
4.3
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4.3
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City: Westport, 361 Post Rd WCT 06880, Westport, United States
Accepts Credit Cards, Wheelchair Accessible, Takeout, Parking
4.5
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4.5
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City: Westport, 540 Riverside Avenue Westport, CT 06880, 06880-5703, United States
Takeout, Weekend Brunch, Reservation, MasterCard
4.3
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4.3
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City: Norwalk, 194 Perry AveCT 06850, Norwalk, United States
Takeout, Reservations, View, Beer
4.5
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4.5
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City: Norwalk, 544 Main AvenueCT 06851, Norwalk, United States
"Our server cane over to us times to ask if we were “ready to order”. Within minutes that we got there."
4.2
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4.2
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City: Westport, 26 Church Ln, 06880, Westport, United States
"We're there on Saturday night. You don't have a parking lot, but there seems to be a lot of public parking. They still have restaurants in the indoor and outdoor areas. We had a big party, but fortunately we sat very fast. However, the rest of the service was delayed. Eating with children is hard, but if they're hungry, it's so much harder. We ordered the Mac and cheese and pizza with flat bread for the children. The Mac and the cheese were untouched, but they enjoyed the pizza. I have the Moscow mule and it was decorated with blueberries and other fruits. It was a strong drink. I have the truffle of vegetarian burgers. I really liked the cheese, but the taste of the truffle and egg were lost. It was also very chaotic. The fries were extra salty, but the sweet potato fries were very good. The regular vegetarian burger was a 3, but made in the house is beautiful. The Rigatoni Pasta was a hit. I haven't tried since the kids loved it. You eat a bit expensive, but the service might have been better. You could have brought out the children's meal earlier. We were almost 3 hours there, so we didn't want to stay for Dessert anymore. The Burrata was great and the Brucheta was phenomenal."
4.2
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4.2
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City: Wilton, 1 Danbury Rd, Wilton, USA, 06897, United States
"They have a great menu selection and the service staff are the best. They have a great menu selection and their prices are very affordable too."
4.2
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4.2
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City: Westport, 36 Railroad PlCT 068805912, Westport, United States
A selection of delicious seafood menus is dished out by the Harvest Wine Bar Westport from Westport, Inthemorning a hearty brunch is offered here. You can also look forward to tasty vegetarian cuisine, It's possible to chill out at the bar with a cool beer or other alcoholic and non-alcoholic drinks.
4.3
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4.3
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City: Wilton, 90 Post Rd E, Westport, CT 06880, United States, Wilton
"Great place service was also great. cocktails are good, not my personal fave. eating was amazing the ripening, the southern fried chicken, even the salmon. I just wish they had a bigger piece of maisbrot. mac and cheese loved it. desert was okay. the bourboneis tasted like vanilleeis. the chocolate pecan pee did not taste like the pecans had been cooked. don't let you get away from dessert. a great place to dinner."
4.2
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4.2
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City: Westport, 299 Riverside Ave Westport, CT 06807, 06880-4882, United States
"First off, being from the hospitality industry, for me to write a negative review is very difficult. After receiving our appetizer’s the server “fired” our second course. Our main dishes (both) bouillabaisse arrived in the middle of our appetizers. We sent the main courses back and the server came over to apologize and said the kitchen never prepared food that quickly. Total time from placing our order to having the main courses being presented at the table was 25 minutes so we were not slow rolling and taking our time eating. Our server assured us that they would prepare new dishes for us when the time was appropriate. Once they cleared our first course dishes the bouillabaisse was re-presented within five minutes and clearly was just reheated. The seafood was dry, rubbery and chewy. The sauce had no life to it, no seasoning and looked like thin beef stew broth. In addition, the Rui had melted cheese on top of it which is nothing I’ve ever seen and don’t appreciate cheese when I’m eating shellfish as I believe most people subscribe to the same feeling, but to each his own. I understand that every kitchen can have an off service or an off day but that’s when either the chef is made aware of the problem as well as management so they could do the right thing. It does not sound like anything was communicated to the back of the house The server again came over to check on us and we told her that we were not pleased with the dish and it could be taken away. As after eating one dried out clam, over cooked shrimp and over cooked calamari we were done. The manager came over and said she was sorry and then turned and walked away. I’m not looking for freebies but some accommodation such as offering to prepare the dish properly would have been all that was needed. We left without espresso, after dinner drinks and dessert. This is not a do-over"
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Featured
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Featured
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