Restaurants from Adrogue
4.3
Menu
4.3
Menu
City: Adrogué, Av. Espora 1050, Buenos Aires I-1846, Argentina, Adrogué
"Very rich pizzas and excellent attention ... super advisable"
4.1
Menu
4.1
Menu
City: Jose Marmol, Amenedo 2501, José Mármol, Argentina, Jose Marmol
"Very good pizza and reasonable price. recommended"
4.2
Menu
4.2
Menu
City: Turdera, Larroque 202, Lomas De Zamora I-, Argentina, Turdera
"I love it, very quiet the place and the bearish attention. The very rich pizza, and the good thing is that between pizza and pizza didn't take long to bring them."
4.4
Menu
4.4
Menu
City: Llavallol, Bahía Blanca 673, Llavallol, Argentina
"Bien."
4.7
Menu
4.7
Menu
City: Jose Marmol, Av. San Martín 2064, José Mármol, Argentina, Jose Marmol
"Pizza is very rich, crocante oe impeccable flavor. attention is also very good included the kindness of delivery."
4.5
Menu
4.5
Menu
City: Burzaco, Alsina 564, Burzaco 1852, Argentina
"We usually order American pizza and muzzarella, with two portions of faina. It is also highly recommended that has tomato slices with lots of garlic."
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Temperley, El Churrinche, San Juan , Temperley, Argentina
Terrace, Delivery, Takeout, Wheelchair Accessible
3.5
Online table booking
3.5
Online table booking
City: Adrogué, Calle Jorge S Pellerano 775, Adrogue B1846BVA, Argentina, Adrogué
"Masificaron y para eso bajaron la calidad de todo. Las nuevas mozas no estan entrenadas, no saben el menu, ni el contenido de cada plato. Pedi unos simples ñoquis y flotaban en aceite. Imposible comerlos. Si querian crear un lugar de comida rapida tipo norteamericano, lo lograron. Me apena ver a los antiguos mozos de trote trabajando ahi."
4
Menu
Online table booking
4
Menu
Online table booking
City: Lomas de Zamora, Calle Espana 299, Lomas de Zamora B1832DFE, Argentina
"Riquísimo all and excellent attention, the very nice mozos!!! 100% recommended."
4.3
Menu
4.3
Menu
City: Lomas de Zamora, José Eusebio Colombres 550, Lomas de Zamora, Argentina
"The empanadas were delicious, but the cheese and onions came open."
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