Restaurants containing keyword gourmet, in Bremen

At Kukis Gourmet Sandwich in Bremen, you can enjoy savory German dishes along with flavorful side dishes like fries and salads, There are also some international dishes to choose from on the menu. Sometimes you may not want to eat a lot, in this case one of the delicious sandwiches, a healthy salad or another snack is just right.

#German

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German Sandwich International

Madaus GmbH Gourmet-Cartering und Feinkost-Service in Steffensweg

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City: Bremen, Thüringer Straße 4-6, 28217, Bremen, Germany

The menu for Madaus GmbH Gourmet-Cartering und Feinkost-Service in Steffensweg from Bremen is currently not available. On our website you can find a large selection of other menus from Bremen as well. Why not take a look or help Menulist and upload the meal plan here.

#International

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International

Don Camillo Steinofen Pizzeria

4.4

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4.4

Menu

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City: Bremen, Feldstr. 71, 28203 Bremen, Germany

"Very good!"

##98 Pizza in Bremen

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#98 Pizza in Bremen Pizzeria Gourmet

Schnoor-teestübchen Cafe, Tee

4.5

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4.5

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City: Bremen, Wüstestätte 1, 28195 Bremen, Germany

"A very nice and cosy place inside a cute, medieval house. You can choose between 80 sorts of tea and different home made cakes. Very tasty! On the ground..."

##52 Fast Food in Bremen

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#52 Fast Food in Bremen European

Fisherman's Seafood

4.5

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4.5

Menu

Online table booking

City: Bremen, Am Wall 201, 28195 Bremen., Germany

"Last Friday, a friend went on a shopping trip, not to mention the culinary delights. She had told me about a great fish restaurant before, and we wanted to go. The former police building? you see the lettering forum above the glass door. Inside it is surprising bright and up to the 2. Floor goes this hall or forum, as the name says. The city library and restaurants, Bistros and also a French bakery are located on the opposite side. We drove directly to the fish restaurant that has a table row in front of the entrance, here you can also sit in winter, because it is not cold. We went in and were greeted directly by a waitress. We hadn't reserved, but there were three tables left. It was only 11:15. She came back with the map, the daily dishes on a clamping board. Since we had already looked at this outside, we already knew what we wanted: Fisherman`s winter spell here the promising dish. I ordered a Grauburgunder, my friend a stunner and so we waited. Enough time to look around. Ambiance: Perhaps the reader knows the one or the other fish restaurant that brings kitschige Seemannsromantik over. There are maritime decorations but in a modern way. Tables and chairs are modern and also the fishing net over the counter covers very modern lamps. The pillows on the bench were printed on a large surface with sea pet, all very tasteful. The magic on the plate: We got 2 large pieces of fillet, a sea salmon, a redfish, these lay on a bed of carrots and cloth as well as filled red pasta with tomatoes ricotta basil filling. That looked appetizing and tasted it absolutely super. I'm saying that the fish was fresh and not a TK. The pasta was absolutely delicious and the tasty vegetables simply complemented the dish perfectly. It should also be mentioned that the wine also sounded and had the perfect temperature. The service asked for the third bite whether it tastes what we were able to confirm enthusiastically. Conclusion: With 13.80 for the court, there is a full score. The head of the house ran between the tables and greeted his regular guests for a short chat, and he gave us thanks for the visit. By the way, each table was occupied against 13.00. The shop seems to grow, which is not a miracle in quality."

##7 Seafood in Bremen

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#7 Seafood in Bremen

Zur Ochtumbrücke Spille

4.5

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4.5

Menu

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City: Bremen, Stromer Landstraße, 28197 Bremen, Germany

"Zeche unknown invited General: I have already found the death of the category Landgasthaus for Lesum, Hamme and Bremer Switzerland. In recent years, however, on the other side of the Weser, two traditional gastronomys have also closed the ferry house Wessels because of Deichbau and Pieper ́s mill house. In addition to two houses in Hasenbürgen an der Weser, the restaurant Zur Ochtumbrücke, also called shortly after host and address Spille Strom, is the actual traditional address to the left of the Weser. Located on the Ochtum, a tranquil confluence of the Weser, with its own beer garden, barbecue and several social rooms, Spille is well suited for excursions and celebrations. The whole-year-old house speciality is anal dishes and in the short season stints of small, salmon-like fish, which comes from the North Sea to the rivers in February/March and is then fished; see more about the criticism of time and again. In the guest room a kegler lap of more set ages and also the otherwise observed audience arrived in the second half of life. I left spille with a very mixed impression, but please read it yourself. The homepage is only conditionally informative [here link] The download of the menu does not work and the few photos only give a look at a decorative sitting area of the guest room and the other rooms of society, which are rather non-sensoring from style, are deprived of the viewer. The price-performance ratio is for three stars. Service: At the counter, the host Kurt Spille worked at our arrival at 6:00 p.m. to quench the first thirst of the early guests. In the further course, he was no longer seen and the three female waiters also had to take over the tresen work. In order for the empty beer glasses to be exchanged at our table, our friend had to be booked several times at the counter. This must be punished with a clear star withdrawal. The three ladies very classically migrated in longer black skirts, black vests and white blouses. To this end, a footwear that is rarely seen: the front and rear open, slightly semi-high waiter inner shoe. A beautiful, traditional view over the otherwise prevailing sneakers in the city at the service foot. From the appearance, we were able to convince ourselves of a tribal force which was friendly, open and with fun at work. With the drinks, Kurt Spille waits with like a poster in the wind-catching shows really cold, well-plucked pils. You can choose between Haake Beck 0,3 l 2,80 €, Köpi dito and Kräusen 3,00 € . The bottle of water 0.75 l comes to 5,50 € and the few, uninspiringly compiled wines e.g. Dornfelder and lovely, but may also lie on the audience have a unit price of 4,00 € for the glass 0.2 l. Food: Even if the download does not work, you can see the season offers on the homepage green cabbage, wild boar, the aals specialties and the other map offers, but without prices. The map offers a traditional selection of fish dishes Hering, Scholle, Rotbarsch, Schellfisch, Lachs, Matjes, Nordseekrabben and defige Hausmannskost Knipp, Sülze, Sauerfleisch, Brathering, Labskaus with bean salad and roast potatoes as supplements. Schnitzel and steaks for meat berries complete the offer. I had set myself to Aal when I got appetite on the homepage in advance. So the aal soup chosen as an appetizer in the manner of the house. Positive to report is that she was served well hot and had a ally consistency. Aal was able to be discovered in the cooked insert with benevolence in rice grain size. I promised myself more. The price was just under 6,00 € after my memory. Then we chose our main dishes. Once gowned Schellfisch, further Knipp, Sülze and my Aal Rasmussen. The Hausmannskost Knipp and Sülze was less than € 10.00, but my aal was memorable at very proud € 29.00. The bean salad in small bowls was classic, slightly sweetish and we liked it. The frying potatoes, although fried without bacon or ham cubes, were also crispy and fresh. It's been offered to track supplements. A pepper mill was brought to my request. My dish consisted of roasted smoked apple in lemon butter. Once it was necessary to reconcile, but it was a successful creation, because the good smoke taste of the delicate aal made a beautiful contrast to the slightly acidic butter. In view of the price, however, the portion size must already be referred to as greedy. Ordinarily, the plates are equipped with a bead and a tip. But my tasting showed nothing positive: The bead with very lean meat and firm aspik, but little seasoned. The Knipp unusually fried in thin slices. This made a lot of boars on the plate, but the almost baking made the dish very greasy, how light pressure on my probier tap shows. Again, I did not notice any noteworthy note. The Schellfisch was out of my reach. Because of my successful Aal Rasmussen I give 3.5 stars for the food. Ambience: We sat in the guest room because it is the most homely there. This is certainly true, because the other premises have no special handwriting. Some of the embossing elements in the guest room certainly have several decades on the hump. The treses and the dark ceilings are dominant. The semi-high wall paneling, chairs and tables have several other wood colors. It's very collapsing. The tables are cheap parts and partially pulled out; from size in order and the benches create cosiness, for which otherwise a lot of decoration on the walls provides like beautiful old photos. It was reported that Kurt Spille's approach to renovate the Gaststube was rejected by regular guests with disarmament and successfully. The toilets are reached by doors in the basement. The doors are either too short or it is a ventilation slot above the floor that gives this eye-catching fact function. In the basement then modern toilets. Only the large hole in a tile in the top corner on the men's toilet brunches the view and spider webs show themselves in the gentle air train of the opening. Cleanliness: In addition to the tile hole, I have not been able to notice anything about it."

##25 Seafood in Bremen

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#25 Seafood in Bremen European

Elisa Gmbh Mediterranes

4.5

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4.5

Menu

Online table booking

City: Bremen, An Der Reeperbahn 10, 28217 Bremen, Germany

"There we were. Unfortunately in front of closed doors of the already very praised “Zum Griechen”. My nearby staff had not reported the absence of leave. Well, I hadn't asked or even suggested a visit. Despite this, what do colleagues allow?; Well, where? We spontaneously fell in the front part of the Overseas City. During several breakfast visits, the eer and heavy-duty offer had convinced us as well as the modern ambience with bronze and brown tones and color cups in purple. Space dividers and indicated honeycombs create some intimacy in the large room, which, with full occupation, takes 130 people and can accordingly become loud. On the shaded terrace it was too cool for us and the “out view” is still limited to old and new office buildings. But at around 6:00 p.m. there were still plenty of free places inside, which gradually filled with separate pairs, but mostly younger audiences of different origins with preference for PS strong Bolids. We were received by a younger lady in black outfit I suspect the “daughter of the house” quickly and accompanied to a good table. Candle lit, maps handed over, asked for drinks: all with a professional friendliness, but not unpleasant. Satisfaction was also asked. The other assistants also routined their job. Elisa, headed by a Turkish gastronomic family, offers “Mediterranean specialities delicious, fresh and diverse”. It is therefore called pizza, pasta and the typical grill dishes of the Levante. The Mediterranean classic burgers, burritos and, of course, a Thai curry. Even the much too large offer in the appealingly designed card was not good for the fresh kitchen. Day offers also misrepresentation. To keep the damage small, I ordered grilled Peperoni on the way and then with Tavuk Saç Kavurma one of the few traditional Turkish dishes: In the pan roasted chicken sprinkled in spicy tomatoes chilisauce with rice and Turkish Naan bread? . My companion went with roasted beef liver for 15€ with barbecue vegetables. In both courts there was a small supplemental salad and Tzatziki. Since the testing of the small wine offering did not give rise to any confidence, we stayed with alcohol-free pils or white beer. The best decision of the day. Hardly we had ordered, big yeast buns were standing on the table with sesame. It was exactly the same size, it was probably finished bakers, but still a little warm with golden crust and soft inner life not so bad. Besides, as with all other plates, a portion of Tzatziki. My companion liked the missing Knobi Overkill. More was not to be praised. The yogurt so low in fat that it tasted more like magerquark. Every gastroguide child knows that good Tzatziki yogurt needs at least 10% fat! Then it wouldn't matter that small cucumber pieces were processed... The simple supplemental salad with industrial dressing did not hurt at least. It went on with speed. The Peperoni came and went right back. At least one idea of roasting would be nice. Get back to the grill. I had the second attempt to apply. However, the incision test confirmed the optical fear: Ordinary inserted goods from the glass. Tough, leathery skin, some sharpness, but much too much acidity. 6.5€ is just undamaged. As with the Hohn, there was later a grilled fresh spiced paprika as topping, soft and aromatic. That's what I thought. Hardly was cleared, the main dish stood on the table. In the now occupied tables a giant brigade has to stand in the kitchen for this tempo or it is a logistical masterpiece. Or all chicken pieces are about the same size, evenly browned, inside slightly dry, the edges are somewhat hard. Doesn't take so long to pick up a plastic package from the cooling, torn up and tomato and many, and I don't want to give up too soft garden paprika pieces. It's hard to feel anything from Schörfe, just boredom. Occasionally green stripes, probably parsley, reminded of what is actually Turkish cuisine: a potpourri of fresh herbs and many spices that can give the more simple food exoticism and in the best case refinement. The Gözleme pasta was placed under the dish, soaked and only to eat with knife and fork. I don't know if this is “so heard”. I would rather have had it to fill or to pick up the sauce ach, was there nix to tune in. What does not mean that it would have meant the lower edge on the plate. In addition, there were more or less popular hemispheres of tomato rice from Greek or ex Yugoslavian restaurants. The delicate rosé had already seen the elegant touch of tomato, which covered the overly softly cooked grains. The individual, more gray than green mud peas a beautiful mentecle for the entire kitchen performance. The strong grilled cattle liver of my wife was at least better. Through, but not yet dust dry. The so-called grilled vegetables were indeed tasted from the pan and b on the occasion, but nevertheless not soaky and tastefully ok. On average there are 2 stars for the food. The PLV is difficult to evaluate. Quantity ok, on the other hand the inferiority of most products. 2.5 stars. Fun fact at the outset: On Monday, Mr President, Mr President, Mr President-in-Office of the Council said that his lack of information policy was “resolved”. He stood with accompaniment 24 hours later also in front of the locked door. It was a lot smarter with the Rodrigues at the replacement. It's his pleasure!"

##97 Pizza in Bremen

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#97 Pizza in Bremen Mediterranean