Restaurants from Chicago


3
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3
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City: Chicago, 1520-1524 West Taylor Street, Chicago, 60607, United States Of America
We might have the menu of Lemongrass Pan Asian from Chicago in the photos. A meal plan can be found further down. Are you currently at Lemongrass Pan Asian or planning a visit? Help us by making available a photo of the menu here.
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City: Chicago, 322 S Halsted St, Chicago, IL 60661, United States
Scrumptious Greek menus like Gyros, Souvlaki and Seafood with sides like rice, feta cheese salad, Pita bread and Tzatziki can be served to you at Pan Hellenic Pastry Shop in Chicago, In addition, the delectable desserts of the establishment shine not only in the eyes of the little guests.
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City: Chicago, Chicago, United States Of America
Are you looking for pudding? In Pan Hellenic Pastry Shoop you will find divine desserts that will certainly satisfy your cravings.
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City: Chicago, 4300 South Vincennes Avenue, Chicago, 60653, United States Of America
The restaurant from Chicago offers 42 different dishes and drinks on the menu at an average $8.9.
4.3
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4.3
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City: Chicago, 2140 South Archer Avenue, Chicago, 60616, United States Of America
Coffee, Smoothies, Reservations, Sweet and Sour Chicken, Egg drop soup
4.3
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4.3
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City: Chicago, 1315 S Wabash Ave, Chicago, Illinois, USA, 60605, United States
Ribs, Vegan, Onion, Curry Chicken, Pineapple Fried Rice
3.9
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3.9
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City: Chicago, 2323 W Madison St, Chicago, IL 60612, United States
Dinner, Lunch, Beef, Crab, Egg Roll
4.1
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4.1
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City: Chicago, 1101 S Wabash Ave, Chicago I-60605-2300, United States
Americano, Beef, Pancakes, Special, Beans
4.2
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4.2
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City: Chicago, 1101 S Wabash Ave, 60605, Chicago, US, United States
"Celebrated a team dinner before a conference on a chill Monday night! Since we were a party of 8, we were sat down in an intimate area with the large spinning glass to rotate dishes to each person. We ordered so much food, that all of it was delicious and wonderful. A great experience with efficient customer service since we were a larger party. We of course ordered their soup dumplings, honey sesame chicken, chow Mein, crunchy fried rice, Szechuan chicken tenders, deep fried pork belly! The crunch fried rice lived up to its name with a crunch factor every bite. Their chicken tenders were a major happy surprise with lots of crunch, sizzle, and spice with each tender. Awesome experience!!"
4.4
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4.4
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City: Chicago, 24 E Jackson Blvd, 60604, Chicago, US, United States
"GRAND OPENING at BIBIBOP Asian Grill Chicago Loop Review Photos by Antonio Quintana, Freelance F B Service Reviews Ignite Hospitality Group Chicago MON. AUG. 07, 2017 I had the privilege of receiving a complimentary invitation to the 'Grand Opening of BIBIBOP Asian Grill ' located at 24 East Jackson Boulevard in Chicago 's Loop neighborhood to review the food, photograph the new space and have an exclusive interview with Vince Gassi, Marketing Manager of BIBIBOP Asian Grill and David Moreno, District Manager of Charley 's Grilled Subs (sister company to BIBIBOP). These two men are contagious in their excitement of the growth of their company. After further research, I believed I may have learned what had fueled that enthusiasm. BIBIBOP is a recipient of the 2017 Hot Concept Awards by Nation 's Restaurant News. Together with their organization’s flagship brand, Charley’s Grilled Subs, this restaurant group shows exciting promise for growth. Schaumburg, Illinois will be home to the second site of BIBIBOP Asian Grill at 1022 North Meacham Road. The grand opening of this suburban location will be this upcoming Friday, August 10, 2017. Vince and David are planning a lively reveal and will treat the town to lunch in celebration of officially opening for business. All walk in guests, during the hours of 11:00 AM and 2:00 PM can enjoy a complimentary, regular size BIBIBOP bowl of your own creation. BIBIBOP, in Korean means, 'a mix of a bowl. ' So here is how it works: Every guest builds their own BIBIBOP with Rice, Noodles or Salad as the base of the bowl. Next you add additional accompaniments across four stations—Hot Toppings, Protein, Cold Toppings and Sauce. I would say maybe 60 seconds transpired from the point I picked my Purple Rice base to the final step of garnishing my bowl with Yum Yum. Average build times are actually closer to 20 seconds for the seasoned BIBIBOP guest who knows exactly what he or she wants. I created the BIBIBOP pictured using Fluffy Purple Rice as my base. I then selected Bean Sprouts from the Hot Toppings station, followed by the Spicy Chicken from the Protein Station, Corn Daikon from the Cold Toppings and their signature Yum Yum from the Sauce Station. My rice bowl was amazing, if I don 't say so myself! All the ingredients were fresh. The purple rice was a first for me. I tasted it independently and it tasted as if freshly steamed white rice was flash fried on a wok for a few second to infuse a smoky like flavor. The bean sprouts added that crunchy texture that I always enjoy in an Asian style dish. The Spicy Chicken was prepared perfectly. It had an approachable spice level with no recklessly lingering finish. The corn and daikon was my strategy to add a balanced sweet pickled spiciness to the rice bowl. In the end, the rich, creamy and tangy Yum Yum sauce seemed the way to go to bring my personally hand picked collection of sweet, spicy and aromatic ingredients together. I love that BIBIBOP has fresh, seasonal ingredients available on hand. It made me feel good to have a familiarity of the Korean Asian cuisine and an experienced palate to create a delicious rice bowl that I’d proudly build, serve and hopefully impress a date some evening after a DePaul alumni event. This part was a blast and I cannot wait to bring my friend who originally was supposed to join me for dinner. She is also a foodie with an Asian background so our next night out may turn into a playful session of Iron Chef BIBIBOPTheLoop. I overlooked just how much fun the BIBIBOP bowl creation is going to be for food savvy, urban professionals, well traveled students, and fellow food service workers whom are spoiled with having access to the world’s best flavors in Chicago. Locally employed guests with a slight, entry level familiarity with Asian ingredients will enjoy themselves just the same over time. Especially after tweaking their personal recipes after multiple visits since anyone employed in the nearby Loop area are will be certain to frequent this Asian Grill for its speed, convenience and affordability alone. Bowls cost $5.50 or $7.95 for a regular or large size, respectively. Service was hyper sonic as it only took a minute. The cashier, Abi, and the greeter, Kaitlyn, were very friendly. I was very happy and pleasantly surprised that the quality of service wasn’t sacrificed for the speed of service. I truly appreciated the unprompted interaction zeal of the BIBIBOP staff in charge of assembling each bowl. It seemed that all I had to do was squint in a general direction and the gentlemen would whisper the identity of the topping I was trying to figure out. In the end, BIBIBOP Chicago Loop is a fun interactive, fast casual dining concept with a proven track record and the awards to verify just how rare and special it is. I intend to come back alone, with family, friends and even clients. I cannot think of anyone in my circle whom I do not believe would be appropriate for this type of interactive dining experience with a brilliant menu, an urban bistro décor, a convenient location above the Red Line’s Jackson station and an exciting new challenge with each visit for the foodie in me who wants to tweak my recipe and 1up my previous BIBIBOP bowl’s flavor score! 'Hospitality is greater than an industry. Service is so much more than a series of steps. Both are lifestyles I subscribe to on all of life 's platforms. ' Antonio Quintana Ignite Hospitality Group Chicago #LocalGuides #OnGoogleMaps BIBIBOPTheLoop BIBIBOPSchaumburg IgniteHospitalityChicago AntonioQ312 QuintanaVentures"