Restaurants from Chuo Ku Osaka Shi
4.6
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4.6
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City: Osaka, 1 Chome-1-19 Nanba, Chuo Ward, Osaka, 542-0076, Japan
"Very good food."
4.1
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4.1
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City: Osaka, 1 Chome-1-19 Nanba, Chuo Ward, Osaka, 542-0076, Japan
"We are fan of Yakiniku and this place one of the best so far in the world. We were taken to a private cubicle. There is a phone in the room and you need to use it to call waitress. It was for sure an expensive restaurant but it worths every yen. The meat, vegetables, mushrooms were so tasty, we kept ordering even after we were full: . The atmosphere I mean eating in a private room gives you a unique experience feeling so I advise to try if you have not been yet. it was a very satisfying experience."
4.5
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4.5
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City: Osaka, Japan, 〒542-0076 Osaka, Chuo Ward, Nanba, 1 Chome−5−24 だるまビル 2F
"Great quality beef and reasonable priced. Due to the current situation, the restaurant only only from 5pm-8pm (for now). I had the Matsusaka Beef set that is 5,000 yen. I love every cut of the beef and the garlic rice was impeccable. The staffs are super welcoming too."
4.3
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4.3
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City: Osaka, 2 Chome-3-4 Fushimimachi, Chuo Ward, Osaka, 541-0044, Japan
"Friendly atmosphere and good beef with a wide selection of cuts and fair prices."
4.1
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4.1
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City: Osaka, Japan, 〒541-0044 Osaka, Chuo Ward, Fushimimachi, 2 Chome−4−4 伏見甲陽ビル 2F
"A local Japanese BBQ restaurant. Excellent service with good English speaking staff. We ordered everything you can eat (drinks excluded), food quality was very good, especially beef! You can really feel the meat melted in your mouth. A must when you visit Osaka."
4.2
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4.2
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City: Osaka, Fukushima-ku, 5-14-6 Fukushima1F 102, Osaka, Fukushima-ku, Japan
"An incredible dinner experience and worth the price. We chose the 90 min for 5800Yen, and that was more than enough time for 2 people. We ordered about 5 times and was full after 45 minutes. Many different cuts of meat and many pages. The servers were amazing. Very friendly and super fast to bring out more food. One of the best services I've ever received. They definitely made this a great experience. I recommend coming here."
4.4
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4.4
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City: 大阪市 日本, 中央区難波千日前4-25, 大阪市 日本, Japan
"We tried the Matsusaka Beef Dx platter, 13800 yen for two (roughly 360g total), and called ahead on the same day to book. As I 'm only giving 3 stars, this is a detailed review. Pros: Booking over the phone was easy The beef is truly delicious (If you ask for help) The staff can be super helpful and informative and describe each cut of beef, as well as demonstrate cooking a slice for you Little coat closet in the wall beside every table, to protect your clothes from grill smoke. 180g of matsusaka beef was more than enough for me. The richness really fills you up! Cons: WARNING: Smoking is allowed in this restaurant. Apparently the 1st and 3rd floors are smoke free, and the 2nd floor allows smokers. I wasn 't informed during booking, and it was a horrible surprise when halfway through the meal a couple sat at the booth beside us and lit up their cigarettes. The cigarette stink was overpowering. On the plus side, staff were very accommodating when we asked to be moved though it was lucky there was another table available to move to. The couple looked like they went through about 3 cigs each before we were moved. During the move, staff moved our original sauce trays but threw away my dish of some vegetables I had grilled and not yet eaten. On the plus side they were quite apologetic when I asked about it and replaced with some raw vegetables, unfortunately I had to cook them again. Some of the staff seem to be run off their feet in comparison to others, and it seems like they don 't communicate with each other. Our first waiter was quite detailed in explaining the menu options when said it was our first time here, but the waiter who served the meat platter basically just put it on the table and tried to rush off. When we asked for some advice on the best way to prepare the different cuts, he told us to cook each piece for 15 seconds either side, and then quickly ran way didn 't explain the different cuts, or the big lump of beef fat sitting on the table, or the sauces. Note: Big lump of fat is for oiling up your grill before putting on the meat. The new booth we were moved to away from smokers was super chilly and cold. We should have just called staff to mention, but we felt a bit guilty about inconveniencing the staff any further after the move so I just warmed up over the grill. Turns out, the heater hadn 't been switched on. A waitress popped in about 15 minutes before we finished to turn the heater on, and asked if we were cold. She seemed amused when I said yeah, pretty cold. The beef slices seemed quite inconsistent within the same type of cut; different marbling pattern, colouring etc The beef slices were uneven, with a couple pieces perfectly uniform thickness and some terribly uneven, like a misshapen wedge. It makes it quite difficult to cook properly, and the uneven pieces end up slightly too raw on one corner, and slightly too done on the other. Favourite cut: The udesankaku, lean shoulder . Despite being lean these slices were still super marbeled and cooked excellently! Overall, I 'm not sure I 'd recommend this place. Matsusaka beef is worth trying, but probably try it at a different restaurant if you can find one with a better level of service for the price. Otherwise if you book here, make sure to get a non smoking floor!"
3.8
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3.8
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City: Osaka, Japan, 〒530-0002 Osaka, Kita Ward, 曽根崎新地1-11-24 プライドビル 1F
"The meat is excellent, price is very reasonable, loved the salad, everything was so delicious.. it is a small kitchen, but served you a beautiful dining area."
4.3
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4.3
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City: Fukura, 1 Chome-1-19 Nanba, Chuo Ward, Osaka, 542-0076, Japan, Fukura
As soon as we have an overview of dishes and drinks for Yakiniku M Hozenjiyokocho from Fukura, we will publish it here. In the meantime, feel free to take a look at the meal plans in the surrounding area. Or help us by making available the menu here.
4.4
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4.4
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City: Osaka, 1 Chome-23-18 Tengachayahigashi, Nishinari Ward, Osaka, 557-0011, Japan
"A nice place for yakiniku. We were there twice in a week."
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