Restaurants from Lorgues
3.8
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3.8
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City: Lorgues, Route De Salernes, 83780, Lorgues, France
"An exceptional star chef by his refined and creative cuisine. A delicious moment we'll remember. a visit to the kitchen during the very nice dinner by the kindness of the staff and the beauty of the place."
City: Lorgues, 25 Boulevard Georges Clémenceau 83510 LORGUES, Lorgues, France
The menu for Du Parc from Lorgues is currently not available. On our website you can find a large selection of other menus from Lorgues as well. Why not take a look or help Menulist and upload the overview of dishes and drinks here.
4.4
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4.4
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City: Flayosc, Chemin Des Imberts Chateau De Berne, 83780 France, Flayosc
Parking, Validated Parking, Free Wifi, Accepts Credit Cards
4.7
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4.7
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City: Lorgues, 1000 Route De Saint Antonin, Lorgues I-83510, France
"Delicious and refined is always a pleasure to discover a new menu. Each dish is an art work and you feel the Chef's passion. The service is discreet and well presented. Thank you for your warm welcome"
4.5
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4.5
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City: Lorgues, 3 Rue De L'Église, 83510 Lorgues, France
"Eating is American/English/Spanish, but personal and customers are mostly French. delicious food and cocktails and friendly staff. good music."
City: Lorgues, 28 Boulevard Georges Clemenceau, 83510 Lorgues, France, French Republic
The menu for Etoiles from Lorgues is currently not available. On our webpage you can find a comprehensive choice of other meal plans from Lorgues as well. Why not take a look or help Menulist and upload the menu here.
4
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4
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City: Lorgues, 7 Rond Point de la Liberation, 83510 Lorgues, France
"And the name golden dragon makes it like another of these stereotypical small Chinese restaurants in a small town. we don't go to many Asian restaurants, but that was one of the best I was in one. the owners are a very pleasant Vietnamese family, and there is about thirty years. it is very beautifully decorated and has an extensive menu. there is a three-day lunch time for 13 euro, plus four side suppening, salad, appetizer and entrees. the even prepare frog 's legs five different possibilities. a special tasty bite was the free glass of love after the meal. we will return soon."
3.9
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3.9
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City: Lorgues, 5 Boulevard Clemenceau, Lorgues, France
"Disappointing. To it's credit: it was one of the few open restaurants when most were closed during the October holiday week. The wine was ok and the fish had an interesting lemon basil ice cream to accompany the salmon tartar. But that's where the good part ends. The salmon tasted mediocre, not very fresh. There was only one vegetarian dish, a starter with four small bits of goat cheese and some lettuce and a few canned beans. In hindsight they could have at least offered some fries with it. And don't expect better as a meat eater: the group next to us sent back three dishes for being overcooked. Which isn't weird considering their meat was about as thin as a McDonald's burger. We ended the evening in our car eating take away pizza from L'Italienne. Edit: in response to the reaction: I'm 100% sure we were in Le Seven. This can be confirmed from the pictures with this review showing identical dishes and plates as other reviews and i checked it on Google maps. And not having a proper vegetarian dish on your menu other than a starter is anno 2019 not something to be proud of..."
4.7
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4.7
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City: Lorgues, 12 Av. Allongue, 83510 Lorgues, Var, France
"Original and very good restaurant. A varied kitchen with good quality products. Nice to see this establishment in Lorgues. Prices are very correct and the concept of exposure in the room is welcome. Let's go back tonight. The owner is also very pleasant and welcoming. A good address we recommend."
4.1
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4.1
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City: Flayosc, Chem. Des Imberts, Flayosc I-83780, France
"Experience in 7 exceptional acts. A fairness of tastes and association quite rare. Pluto focused on the plant, I never ate in a restaurant that magnifies vegetables as well (mostly coming from their garden). Also, trout and bread crust lamb were perfect. Special mention for the baker who offered us an excellent old bread with the castle logo blows on it with flour! Original dessert-side associations with cherries/small peas. Brown dessert was also successful. The setting is beautiful, uninterrupting in the heart of the Var. For the flats, I would say that the sommelier at the beginning was not very friendly and she did not bring much. The Senegalese server brings warm welcome to this type of establishment. Some people (Asian? who have left negative comments have certainly never been in a gastronomic restaurant of this level."
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Featured
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Featured
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