Restaurants from Makati


4.5
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4.5
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City: Fort Bonifacio Pilipinas, G/F Net Park, 5th Ave, Bonifacio Global City, Fort Bonifacio Pilipinas, Philippines
"Delicious Filipino food. I recommend the sinigang.. sisig.. pancit, and the ube sago. My cousin also said kare kare. I didn't like the adobo so much.. it..."
4.5
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4.5
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City: Taguig, 4th Avenue | G/F Net Park Bldg., 4th Ave, in between 26th & 28th St, Fort Bonifacio, Taguig, Taguig City, Luzon, Philippines
"Wow! Nothing but wow.. The food is very good. Seems legit for the claim of the best sisig in Manila. Always make a reservation before going here, for it's always full. (Just to make sure you can eat on time)...-The food is good well-prepared. Quality and fresh. They serve/cook fast, you won't take long waiting."
2.8
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2.8
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City: Makati, Ground Level, Greenbelt 5, Ayala Malls, Makati, Philippines
"Thank you Mesa and FoodPanda for letting us enjoy our fave Mesa dishes at the comfort of our home. Laing 2 ways and Boneless Crispy Pata are our all-time Mesa favorite combo. On top of the superb dishes, there's the mouthwatering garlic bits w/ chili"
4
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4 Open Now
City: Makati City Pilipinas, 4898 Durban St, Makati City Pilipinas, Philippines
"Another new joint in the poblacion area is worth checking. this small casual place in the heart of poblacion is a beautiful sound to enjoy."
4.6
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4.6
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City: Niles, 2/F, 5666 Don Pedro, Poblacion, Makati, 1209 Metro Manila, Philippines, Niles
"Best cocktails and they now offer vegan friendly food! Love it!"
3.7
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3.7
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City: Makati, Commercial 9, Beacon Tower, Chino Roces, Legaspi Village, Makati City, 1229, Philippines
Home Delivery, Takeaway Available, Full Bar Available, Table booking not available
3.8
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3.8 Open Now
City: Makati, Level 1, Greenbelt 4, Ayala Center, Greenbelt, Makati City, 1226, Philippines
"Kabila is a filipino bistro that banks on fresh and simple filipino flavors at the same time boasts of exploring the Philippines through your palate w/ dishes from different parts of the archipelago. the menu harmoniously puts together local favorites that are good for pairing and sharing just how Filipino families like it. expect nothing less than a selection that is straightforward, locally sourced and outright Filipino... and i thank you, chereht! <br br/>thanks to a friend who won in another friend’s raffle, we were able to obtain a GC and thanks to zomato gold, we unlocked bo-goS. all in all, dishes for a party of wow right?! haha.<br br/>checking the menu, i was more drawn to Kabila’s rather than the museum cafe, prolly because the Filipino in me seemed to root for ‘em Filipino cuisine. browsing through the food pics, the batchoy and the dinakdakan seemed to whisper in my ear and say: eat me, me so pretty, me so tasty! it suuure waaas! the stock was overly rich in flavor, i mean all the ingredients were distinct in that soup; mind-blowingly amazing!m and the bagnet woohoo, lurve! it took usba while to slurp on it but thanks to the stone bowl, it kept its temperature. for me, tinalo nya ang RAMEN! this one is the bomb! the dinakdakan, was also an eruption of flavor. the char from the grill, the crispness of the tenga, the creaminess of the gata melded well and i couldnt stop my praises! iba ito guysh!<br br/>unfortunately, the other dishes weren’t as impressive. the lumpia, was okay but the condiments were extremes- sweeeeet lumpia sauce and a bland vinegar. the pochero was bland too, if not for the chorizo, the bagoong and patis, it in itself was meh. the margherita pizza was too tangy, the fresh tomato slices were half-baked (i guess that’s how they opted for it to happen) but i like mine reeeally cooked- i had to ask for some salt to make the sour. well, i was expecting a sweet ending, it turned out differently. the mangoes on the mango sticky rice had a tang to it again, there was ube in between said rice and mango, but i failed to decipher it along w/ the sweet coconut sauce and i felt like the rice lacked that coconut-umph. kudos though to the texture, coz a play on it was observed. crunch from the pinipig, creamy from the sauce, chew from the rice and softness from the mango.<br br/>lurve the ambiance and the crowd that it caters to- social levels alert, like it’s totes perf for #TitaConference or an easy breezy brunch date. the service was commendable and i love their patience and engagement w/ customers."
4.1
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4.1
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City: Pasay, Building I, SM By The Bay, Seaside Boulevard, Mall of Asia Complex (MOA), Pasay City, 1306, Philippines
"My mother is partial to Filipino Cuisine so where else can you bring her and her passel of friends who share the same food leaning on her birthday? La Fiesta. <br> <br> Parking was difficult. It was a Saturday and considering that the place is located in MOA it's to be expected, we just didn't expect it to be that difficult, unless you are willing to park 2 far blocks away, and walk to the resto, which we all did.<br> <br> Undertrained Staff. The staff working the floor were busy converging in the cashier area gossiping and laughing at whatever they were talking about. I think they may have thought that, with the collective noise generated from all the diners, they will not be noticeable, unfortunately our table was just right next to the said area that the oldies found it irritating and grating on their nerves. It would have been fine if they were aware of the diners' needs, like in our case, (we needed 2 extra placings and tissues) but they were quite happily just ignored... <a class="read-more" href="#">read more</a>"
4.8
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4.8
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City: Makati, G/F Greenbelt 5, Legaspi Street, Legaspi Village, Makati City, Metro Manila 1229, Philippines
" great tasting Filipino food that's well within anybody's budget. You should try the CRISPY TILAPIA paired with their LAING :D "
3.8
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3.8
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City: Pasay, Building I, SM By The Bay, Seaside Boulevard, Mall of Asia Complex (MOA), Pasay City, 1306, Philippines
"My mother is partial to Filipino Cuisine so where else can you bring her and her passel of friends who share the same food leaning on her birthday? La Fiesta. <br> <br> Parking was difficult. It was a Saturday and considering that the place is located in MOA it's to be expected, we just didn't expect it to be that difficult, unless you are willing to park 2 far blocks away, and walk to the resto, which we all did.<br> <br> Undertrained Staff. The staff working the floor were busy converging in the cashier area gossiping and laughing at whatever they were talking about. I think they may have thought that, with the collective noise generated from all the diners, they will not be noticeable, unfortunately our table was just right next to the said area that the oldies found it irritating and grating on their nerves. It would have been fine if they were aware of the diners' needs, like in our case, (we needed 2 extra placings and tissues) but they were quite happily just ignored us. It was the busboy who was informed of our needs and got someone to act on it. The lady who was assigned in our area even got her head counts wrong, this was before the 2 extra visitors came. She insisted that we had 1 more head. My very young nephew said to her in a childish reasoning : " Miss you can always count the chairs to get your numbers right." Thankfully she saw her error, otherwise we would have called her manager.<br> <br> They were supposed to sing happy birthday to my mother, they did eventually, but they freaked my mother out when these 6 staff were just standing around her for a good 5 minutes, before they finally started to tentatively sing (until they all joined in). It was almost painfully embarrassing, not to mention that it robbed my mother off the "surprise effect."<br> <br> <br> Utensils were not clean. Sanitation or hygiene is second nature to this kind of business. The fork prongs had this brownish hard stuff in between, the plates have excess water pooling at the center of each piled plates as we all went through the stack of plates. It was as if the plates came straight from the sink, and not bothered to be wiped dry or to drip, to think that we were the first batch of diners of the night. <br> <br> <br> The food choices were limited and not an all Filipino. In fact the dishes I liked that night were more part of a Chinese cuisine - the broccoli with seafood and egg white, spicy spareribs and the stuffed tofu. The rest were ok. <br> <br> La Fiesta has mini cultural show and also has a singer to entertain the diners. I'm not sure if this is a nightly act, but we went on a Saturday and the show was there :)i"