Restaurants from Nan
4.6
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4.6
Menu
Online table booking
City: Backnang, Schöntaler Str. 2, Backnang, Germany, 71522
Wi-fi , Parking, TV, Wheelchair Accessible
3
Menu
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3
Menu
Online table booking
City: Backnang, Tübinger Straße 31, 71522 Backnang (Heiningen) , Baden-Württemberg, Germany
"Shortly determined and therefore without any reservation we drove the restaurant Rössle in Heiningen. I was there many years ago and only remembered it wasn't bad. There are enough parking spaces in front of the house, so the only small hurdle that there is to overcome that are three steps to the entrance. We entered a medium-sized guest room with loosely placed tables that leave enough space to the neighbor. A wide passage and a window front were optically separated, and there was also a smaller space. The whole area is kept in warm tones and also makes a well-maintained impression. The tables were covered with white tablecloths on which there were still terracotta-coloured covers. On the left is a large counter, which still looks a little sterile. Generally kept optically warm the place we had inne was somewhat cool or unfavorable. It was close to the counter and the kitchen passage. There is a slightly different atmosphere than in the rest of the room, especially when food is offered to pick up. A friendly service took us and read us the choice at which the few free tables we wanted to sit. Furthermore, the operation proved to be flott (also and particularly laborious! , accommodating, attentive and friendly. Beverages (0.4l Spezi and Cola, each 2.80 were immediately at the table and the food was taken up. We opted for a Salat Casa (9.60 when ordering, whether as an appetizer was desired together or together with the main course. When brought as an appetizer, two smaller plates were also added, which proved to be very helpful and accommodating, then it climbs significantly less. The salad was a very good choice. garnished with leaf salads, shrimps, tomatoes, cheese, egg and ham, it was very appealing and also visually nicely cured. As main foods came: Tagliatelle Mare Monti (8th with shrimp and fresh mushrooms in tomato cream sauce and vegetarian pizza Venezia (8th with tomatoes (fresh, fresh mushrooms, onions and garlic). The Tagliatelle was quite delicious and well seasoned. The dough products fit in the consistency and the shrimps and mushrooms and not least the sauce rounded off the taste well. The pizza couldn't keep up. Did she miss her a little spicy and she was a little weak. Somehow she might have had some time in the oven. The edge, rather flat and firm, would certainly not have gouted this. The floor itself was as far as I can say, and there was no coking anywhere. Now the decision is difficult. If the Tagliatelle and the salad were probably included for a respectable recommendation, then the pizza fell on average. Since I have eaten the pizza and also type these lines, of course, I also tend to weight according to my Gusto. The pasta can also be grouped higher! The restaurant in the whole was clean and well maintained. The (levelly accessible toilets can also be seen. Conclusion: if you are not necessarily fixed on pizza, then you can eat well here. I can recommend this (with this limitation."
2.5
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2.5
Menu
Online table booking
City: Backnang, Etzwiesensportplatz 3, 71522 Backnang , Baden-Württemberg, Germany
"There are situations where you simply stumble on the net to find a short time. And if you do that seriously, you also have a search term. Probably it happened that I was looking for Greeks in the Greater Backnang. Or was it the club's home trend here at GG, who let me take the direction. It'll never be cleared up. Finally I got the To Beles on the screen after the lockdown and wanted to visit it on occasion. Curiously, a brightener colleague has subsequently appeared with a training jacket with the lettering of the To Beles. The colleague is football coach and the house is obviously a sponsor. Both associations have nothing to do with each other. He was interviewed and he said this was the best Greek in Backnang. It didn't exactly reduce my desire to strike there. Unfortunately, it is still so that we have to decide on a short term and a first shot in the blue before the business holidays beginning of August to mid-September, Also such houses want to make summer, despite previous lockdown vacation. Be it to visit the Mediterranean relationship or just because the operation went through. Also with pickup service etc. was not divorced with luck. All full and many orders pending, it said. But this time it worked. Since my dear wife is currently a bit more stable and better, we could ask for a place for Sunday on Saturday and the Lord on the phone only said: Just come by. Okay, I guess it should be. We did not feel obligated and let the Sunday and personal well-being come. At some point we decided to show up there in the afternoon. The To Beles is in the club home of the TSG Backnang. The area is quite prominent because you always perceive it when you cross the Murrtal Bridge on the B14. Even I've never been there. There are parking lots, quite secretly of course more than enough. And at a football club home you can park in the restricted access area. It's logical, right? After all, 50m are just 50m, which will not be aired later. Yes, the large car park housed 5 vehicles and the access lane of their felt 50. Something's going on! The terrace area between Vereinsheim and Sportplatz was well occupied when we arrived. A good sign. We came and waited until one of the waiters saw us and we were able to describe our concern. We may choose one of the free tables, we were indicated verbally and with a hand movement. Then what we did. Only by 5 minutes later to get closer to the club's home, since in the shadow and in the 21st of late summer the light wind movement became quite unpleasant. No matter, the friendly waiter just carried the paper table cloth to the club's home. Along with the DIN A3 paper cards printed on both sides. We helped, of course, but it seemed to be his self-understanding to do this autonomously. I'm just noticeing that I'm getting a little bit out and I'm gonna take a shortcut to eat here. Beverages: MezzoMix 0.5L to 3. Wheat beer 0.5L at 3,50 I have seen this price structure even more negative in terms of the soft drinks! Clubhouse. Of course also: self-explanatory, Zaziki 4. And Pita, here called Afraki, and it became smaller, whose 4 recommended each 0.60 Kafteri 2. Saganaki 5. Garida Saganaki 14. Suzukaki 1,50 Bifteki Gemisto merida 8, Kotosuvlaki merida 2,50 The appetizers came to very fast. The big run seemed to be over. The Pita Afraki were the figures known from the regional EDEKA and did not give us great enthusiasm. They come from the “Janosch” which operates a Greek bakery here, but they are rather flat and inconspicuous. This is much better elsewhere, although they are not really bad/good. The Zaziki was very good for it! Rare such a creamy Zaziki eaten out. And even a tasty trace of garlic was included. Could be. The ? Kafteri, sharp paprika, grilled I had imagined differently. I thought of a bunch of medium-sharp Pepperoni with garlic. Here it was a single chili in a very spicy and tasty oil broth. It could be something and was actually right at the end “heart and tongue warming”. But what else is not bad parents. I guess I'd order again. The Saganaki, as it looked, probably escaped the friteuse. In principle, however, it is also absolutely interchangeable. At least it never drizzled. From the pan it usually tastes much better and more intense. We were just cozy at the appetizer era when another waiter came by and offered Bifteki. The bifteki which my dear wife ordered was listed with Pommes and Zaziki. The other “ ingredients” which they ordered were also offered as individual portions in the card. Therefore the sheer amount of food chosen. You have to take advantage of this. Somehow we felt very fast. And obviously this was also somehow a misunderstanding. Or a forgotten court. Never mind. From the bifteki quoll already the cheese very splicing but the pommes were only lukewarm. The latter we then complained to the waiter as soon as we reached him. It was then, of course, taken back. But the waiter's face spoke volumes. It was only stupid that we had seen this. That's what can't stop the stay! So soon the bifteki came back with hot pommes. And the Pommes were good. But although Steakhousepommes probably doublefried, I guess, due to the incident, I did not control exactly; The bifteki in itself was good. As it should be, my love meant. Certainly seasoned and beautifully crumbled cheese. Also a spear Kotosuvlaki merida chicken spear had been delivered. This was not bad and still pleasantly juicy. Unfortunately, I can't say anything about Suzukaki minced meat. I wanted to order a gyro maker myself. This was negated when ordering. Whether the spear was already empty or whether it was simply not in the first week I could not find out from the broken answer of the waiter. I definitely had to decide. Shrimps in tomato sauce sharp so according to the map Garida Saganaki it should be an alternative. I'm afraid of seafood in tomato sauce. Tomatoes and seafood usually do not fit on my palate. Especially shrimps, if they are already on land, should be best lifted in their new habitat, called garlic oil, alternatively herbal butter. Say my palate. And it wasn't different here. The shrimps were very good for themselves. Not boiled dead but the whole composition had not really reached me. The cheese I should have thought it was sheep cheese and not. But otherwise I had little joy with the court. However, I do not want to take this to the disadvantage, since it was exactly the same in the map. In the neighboring table, a family had widened which was not foreign to the mother tongue of the kitchen. A waiter had a little chat with him. Then there was a question of whether it was nice between two sets. With full mouth, or we were overwhelmed. Critical points do not need to be attached to such a full and well-running house. If it had been perceived at all. Ultimately, we ordered the bill, got a good boon and made us go home. Satt, yes. All satisfied, rather no. The facility at the sports field is beautiful. Children are dead on the lawn and there is enough room. The nearby Viaduct is only perceived as an interesting building. No noise is to be heard. Inside is the most brutal club secret army of the 70s. I probably wouldn't feel really comfortable. Inside, and thus a few steps up, are also the toilets. These have been completely renovated since the 70s and make a comfortable and, above all, clean impression. Accessible here is only the way to the forecourt. Nothing. But that can't be put on the guard. Stop, no, 20m in front of the clubhouse stood a few modular buildings and one of them was a toilet sign. Could have been a barrier-free toilet. The service here is multi-legged and we had to do it with different waiters. The handling changed between very friendly and unbiased. And, normally, I cling out the subject, but here it was already massive, Corona seems to be over. Mask was, if at all, usually worn on half-mass I am already glad if this is not done with the pants, there were no distances at the other tables, at least not those which would meet known specifications, and Luka or other tracking aids we did not get to face. This is not how to deal with this fragile situation. Ultimately, we didn't care. It was certainly not bad here, but somehow nothing really attracts us. There was simply a small thing missing at all points. Not much but in total..."
Online table booking
Online table booking
City: Backnang, Sulzbacher Straße 118, 71522, Backnang, Germany
The menu for Streker Getränke und Saftladen GmbH from Backnang is currently not available. On our website you can find a comprehensive selection of other meal plans from Backnang as well. Why not take a look or help Menulist and upload the overview of dishes and drinks here.
City: Backnang, Kirschengasse 32, 71522, Backnang, Germany
We might have the menu of Getränke Bacher from Backnang in the gallery. A list of the dishes and drinks can be found further down. Are you currently at Getränke Bacher or planning a visit? Help us by publishing the menu here.
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