Restaurants from New Orleans
4.1
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4.1
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City: New Orleans, Magazine Street, New Orleans, 70115, United States Of America
"First time dining here and didn't disappoint. I should've taken more pictures but the food was so good that I just couldn't wait. I loved the ambiance and the soft decor. It felt like I was in the Caribbean. Tyler, our server was attentive and knew the menu well. My friends and I ordered a white fish ceviche and a salad (can't recall the names) as appetizers. That salad was delicious!!! My entree was a whole baked sea bass and it was baked perfectly; the fish melted in mymouth like butter! I definitely recommend and cannot wait to go back."
4.4
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4.4
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City: New Orleans, 115 Bourbon St New Orleans, LA 70130, 70130-2302, United States
"Amazing food and our server James was the best! BEST barbecue oysters"
4.4
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4.4
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City: New Orleans, 512 Bienville St, New Orleans, LA 70130, United States
"Cute little 2 story restaurant with super friendly and nice staff. There is probably always a line to get in though! We tried the fried alligator, the seafood platter, and the charbroiled oysters. I love raw oysters, and I'm not a big fan of cooked ones, BUT these charbroiled oysters were amazing!!! It comes with a piece of garlic bread, which was also very delicious. I highly recommend checking this place out."
4
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4
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City: New Orleans, 301 N Carrollton Ave, New Orleans, United States
"I am so unimpressed. First-time eating at this location and definitely the last. So upon walking in the location there were two ladies at the hostess podium . Neither of them bothered to acknowledge our presence. They continued to talk amongst themselves and walked off from podium saying nothing to us. We waited for about 5 minutes are so for someone to finally greet us and then showed us to a seat. Our waitress who I believe is named Patricia was awesome. She was attentive and friendly. We placed orders for starters and they came out fairly quickly. However our entrees took almost 45 minutes. We eventually were told that someone burned a portion of our food and they were giving us gumbo on the house. The manager eventually came over to apologize after our waitress had already did so and explained that she didn 't like the presentation of the food and had them redo the order. I feel as though that should have been told to us the second she decided to do that and she herself should have been the first to come and explained what was going on. She seemed bothered that she had to say anything to us at all."
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City: Cozumel, 515 Bienville Street, New Orleans, 70130, United States Of America, Cozumel
The Mr. Ed's Oyster Fish House originating from Cozumel dishes out various tasty seafood courses.
City: New Orleans, 1327 Saint Charles Ave, New Orleans, United States
The menu for Mr. Ed's Oyster Fish House, Mid City from New Orleans is currently not available. On our homepage you can find a comprehensive selection of other menus from New Orleans as well. Why not take a look or help Menulist and upload the menu here.
4
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4
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City: New Orleans, 3301 Magazine Street, New Orleans, 70115, United States Of America
A selection of tasty seafood meals is offered by the Big Fisherman Seafood from New Orleans.
4.2
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4.2
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City: New Orleans, 1468 North Broad Street New Orleans, LA 70119, United States
"This place is a bit divey, but it's definitely a hidden gem. The crawfish boil and potatoes were seasoned to perfection. The fish poboy was very crispy and not to oily. A side of the garlic butter sauce is a must. Very fair prices too."
4.4
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4.4
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City: New Orleans, 1479 N Claiborne Ave, New Orleans I-70116-1842, United States, 70117
"This place is an establishment. Excellent seafood options, busy and packed with locals, quick efficient line, and tons of other food options as well! Great prices Personally got crawfish, sautéed crab, Dungeness crab and corn, so so good and a great place to get Cajun seafood in Louisiana"
3.9
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3.9
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City: New Orleans, 2381 Saint Claude Ave, New Orleans I-70117-8352, United States
"Located in the neoclassical St. Roch Market, Elysian Seafood offered a menu of classic (and some creative) New Orleans dishes with an emphasis on local seafood. The Charbroiled Oysters were sold by the half dozen and came topped with breadcrumbs, garlic, herbs, Grana Padano, and butter, which turned into a crispy, umami topping for the juicy oysters, which were laid out on a platter over rock salt and accompanied by French bread, lemon wedges, and cocktail sauce. The Marinated Crab Claws was a small but flavorful ramekin of about a dozen crab claws marinated with olive oil, shallots, peppers, lemon, and herbs. For my main, I got the Coconut Curry Gulf Shrimp, which came with five freshly roasted, head-on shrimp served over a coconut curry sauce, along with rice and cubed sweet potatoes. I especially loved the flavor of the plump, juicy shrimp and the creaminess and spiciness of the delicious coconut curry."
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