Restaurants from Richmond


4.6
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4.6
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City: FITZROY NORTH, 376 Queens ParadeAUVIC 3068, FITZROY NORTH, United States
"Great service and the food was amazing. Order that chilli pisco sour"
4.3
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4.3
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City: Southbank, Crown Melbourne 8 Whiteman StreetAUVIC 3006, Southbank, United States
"Classy, sophisticated restaurant, smart casual or formal wear seems to be the clientele...How about the food??.Best quality steaks for the true coniseuer ...I'm an active critic, definately in the Top 3 steaks enjoyed nationally. Pricey... you get what you pay for, however wish it was cheaper...great restaurant..8.5 out of 10."
4.4
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4.4
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City: Melbourne, 34 Chapel StreetAUVIC 3181, Melbourne, United States
Patio/Outdoor Dining, Takeout, MasterCard, Visa
4.6
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4.6
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City: Richmond, 268 Victoria StAUVIC 3121, Richmond, United States
"The man who leads Finas is beautiful. Great good, large portions, very good price Updated from previous review on 2019-11-24"
4.3
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4.3
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City: Windsor, 242 High StreetAUVIC 3181, Windsor, United States
"Great food, excellent staff and a lovely wine list"
4.4
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4.4
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City: Melbourne, 138 Russell StAUVIC 3000, Melbourne, United States
"Super food and ambience"
4.3
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4.3
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City: Richmond, 79 Swan StAUVIC 3121, Richmond, United States
"Our waiter was very helpful and asked for allegiance. they said that many dishes were celiac friendly and pointed to two dishes prepared in a common frit."
4.1
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4.1
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City: Collingwood, 174 Smith StreetAUVIC 3066, Collingwood, United States
"Meh. id go back but not in a hurry. might be a little over priced for what they are offering"
4.5
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4.5
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City: Prahran, 162164 Commercial RdAUVIC 3181, Prahran, United States
"Excellent service, excellent food. Amazing and unexpected flavours. Some of the most polite staff I have ever had the chance to meet at a restaurant, with great suggestions and recommendations for making a choice from the wine list. I wouldn't hesitate to recommend Golda for a special night out"
4.7
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4.7
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City: Melbourne, 43 Little Bourke StAUVIC 3000, Melbourne, United States
"I'm sorry no pictures on this one, but I had cut the butcher and my colleague had the dry aged sirloin. You were really good, though my colleagues..."