Restaurants from Sylt


4.5
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4.5
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City: Sylt, Strandstr. 2, 25980 Sylt-Westerland, Germany
"Overwhelmed service, despite moderate utilisation! quality ok, more but not. prices of drinks ambitious . water: 9.50€!"
4.6
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4.6
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City: Sylt, Keitumer Chaussee 5a, 25980 Sylt - Westerland, Germany
Takeout, Waitstaff, Romantic, Business meetings
4.5
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4.5
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City: Sylt, Schützenstraße 20-24, 25980 Sylt, Germany
"A well maintained card, good food and drinks as well as a very friendly staff make the stay a pleasant evening. Too bad that is closed outside the season Monday to Wednesday."
4.7
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4.7
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City: Sylt, Boysenstraße 18, 25980, Sylt, Germany
"Friendly and accommodating service, very good food and great wines. Map is varied. Location to recommend at any time. Clear 5 stars!"
4.6
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4.6
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City: Wenningstedt, Am Dorfteich 2, 25996, Wenningstedt, Germany
"If you want to enjoy tasty food in a fine but not overpowered atmosphere go there. Its a family business where each member tries to please you at it's best. Everybody knows that Sylt isn't one of the cheapest places, but here we got a...good counter value for our money. We'll pay a visit there again as soon as we'll pass the Hindenburg Damm in summer."
4.5
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4.5
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City: Sylt, Lochterbarig 24, 25980, Sylt, Germany
"Who wants to get back to the 70s is right here. the cake is delicious. the view is also very nice. service was good."
4.4
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4.4
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City: Westerland, Paulstraße 10, 25980, Westerland, Germany
"I was there the second time and it tasted very much again. Very friendly staff "
4.6
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4.6
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City: Westerland Sylt, Bötticherstraße 2, 25980, Westerland Sylt, Germany
"Simply amazing! I enjoyed a superb dinner with my dad and we enjoyed it from the second we walked through the door. Very welcoming service staff and.."
4.6
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4.6
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City: Westerland, Bismarckstraße 11, 25980, Westerland, Germany
Buffet, Vegetarian Friendly, Credit card, Reservation
4.6
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4.6
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City: Westerland, Gaadt 4, 25980, Westerland, Germany
"Appointment again by phone for 18:00. Easy, friendly. Exterior area almost empty this time. But there were also ceilings on the chairs (16 degrees). The parking situation is always good here. Table 7 after our name was found in the reservation book. Table 7 is unfortunately not exactly a premium place, directly at a passage and the only one with chairs without armrests. The seat height did not harmonize at all with my broken knees and created pain for the duration. Moreover, it was so dark that some photos are not worthy of the publication. cute mini grinders 2 glasses Taittinger brut white for introduction (as last year 12,50) came in Taittinger-Gläsern, well beaten. No amuse gueule. I ordered 0.2 l for 9 euros (0.1 there is not here) of an apulian primitivo. The choice of non-alcoholic beverages was similar to that of Samoa. So if I had to take another alcohol-free beer, which was then reluctant. My wife ordered a glass from the Hausriesling by artists (8,00). The extremely large-grown beverage skeleton brought him in a carafe that was well cooled. Since my wife wanted him to be the main court, he took him back to the cooling. As appetizers we took field salad (9.50) and een lütten salad (8,50). The field salad was again quite neat with its potato vinaigrette, good intensive bacon and tomato cubes to be sorted out. My salad wasn't so sweet (small) and wasn't really good torn. In the very deep plates cutting is not quite easy. As main courts my wife again took the Braaden Aant (fried duck) for 23,50 and I Filet vun freelopen Schap (Filet von Freilandschaf) for 26 euros. After my wife's white wine came, he was poured into her red wine glass on the table. The duck was not as tender as in the previous year and thus only dissolved involuntarily from the bones. The beard was quite bite-resistant, sauce and potato clot were good. The red cabbage was significantly better than Samoa, but not perfect. Brodene Aant My three sheep fillets were beautiful pink with good roasted stars. They were laid over cross on Mediterranean vegetables with a very tasty but obviously thickened sauce. The added potato gratin was excellent. Filet vun freelopen Schap We do not need a dessert, because in the house there is still a beacon (blade pastry with marzipan and sugar casting) and well-cooled champagne waiting. In the case of wireless chip card readers, there were connection problems so that several calls were necessary. Nevertheless, after record time of 1/4 hours we left the restaurant. Actually, we wanted to book a table opposite Ivo Co, but the restaurant was gone. As I later read on the Internet, this has become the Easy-Restaurant in List, which should open today. This naming does not build up trust, but you must try it naturally. After kitchen trip the 3 (if it comes back)"