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Contribute Feedback What Adèle Guillou likes about Clos Des Oliviers:
Thanks and bravo to the sandrine-led shock team, all smile, in the room, with a beautiful group of young people motivated and nathal in the kitchen, in the shade of beautiful old olive trees and flowery parterres with taste. these 2 friends offer us delicious dishes to taste by all senses: beautiful presentation for the eyes, tasty for the mouth and belly all offered with this accent that sings .bref , their service... View all feedback.
What Auguste Loiseau doesn't like about Clos Des Oliviers:
Pizzas to take mediocres cheese is bad, 4 cheese pizza is dry, without sauce, the non-existent cheese which is a comb for 4 cheeses. tiny pizzas 20cm exorbitant price. antipathic personnel following claims. to escape!!! View all feedback.
In my opinion ... do not recommend ... ... ... had to do the food and not better after ... antercot .... the service concerning friendliness leaves much to be desired .... the service staff disinterested I think it should take a look at the books. it was time (avis d'origine) meiner meinung nach...nicht zu empfehlen......musste das essen retour geben und nach hinein nicht besser. Antercot...Bedienung betreff freundlichkeit lässt zu wünschen übrig die....serviece personal desintress die denke
Thanks and bravo to the sandrine-led shock team, all smile, in the room, with a beautiful group of young people motivated and nathal in the kitchen, in the shade of beautiful old olive trees and flowery parterres with taste. these 2 friends offer us delicious dishes to taste by all senses: beautiful presentation for the eyes, tasty for the mouth and belly all offered with this accent that sings .bref , their service participates in beautiful holidays away from the covid and rain, among others. Thank you and good continuation in the closing of the olive trees.
Absolutely not engaging. reception no longer available two mornings in a row, our intention to have a breakfast was quickly extirpated because of what we were able to observe: 1st morning, closed doors at the time of the opening 9.30, we saw earlier as a schedule, with for any reception, tables on terrace covered with dirty glasses of the day before. 2nd morning we waited 5 minutes at the reception without anyone coming to welcome us. This allowed us to note that the dishes of the watch trod on the counter, that candy in bulk were made available to all in a bowl on the wise counter in times of covid. , and that part of the chairs were always on the tables. very welcoming, we feel the urge to receive the customers. sufficient elements to prevent us from tasting seemingly poor foods, expensively billed, prepared and served in an unhygienic manner, according to the reviews and our observations. a good occasion for sandrine and nathalie, as well as the direction of the campsite, to get seriously questioned.
Necessary to book, not at the restaurant of the campsite when arriving
Pizzas to take mediocres cheese is bad, 4 cheese pizza is dry, without sauce, the non-existent cheese which is a comb for 4 cheeses. tiny pizzas 20cm exorbitant price. antipathic personnel following claims. to escape!!!