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This restaurant is among the best in St. Gilgen, in the category of Cafés, and based on the average rating of 4.5, it's likely one of the favorite restaurants of its visitors.

Menulist
5.0 ★ from 2 reviews
fabbri-nazzareno
18.01.2018 - 13:57

He's the waiter, she's the cook. Great homemade food with great scenery and ambience. If you have special needs best to talk to the cook. Sometimes she has thin...

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galindo-mateo
18.01.2018 - 13:57

Not only they have great food, they have a great view too and the cook (Elisabeth) is awesome you may ask anything you want she will do it for you if it possibl...

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RestaurantInformation
4.5 ★ from 2 reviews
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From the city of St. Gilgen, the Cafe-Mühlradl serves various scrumptious steak meals.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a variety of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been entered.

The restaurant has a good selection of alcoholic beverages.

More information

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"Konoba Pinna Nobilis is a new seafood restaurant in Hallein to cycle, so naturally we had to see for ourselves. It is a small and cozy restaurant with tasteful interior. The young waitress was particularly charming. While my family ordered the fixed menu, I decided to have fish soup as a starter (the daily special, I didn't know what it would cost), a seafood plate and the dessert of my father from the solid menu. The soup, accompanied by bread, was good even though I had eaten better. I really enjoyed my seafood plate grilled shrimps, Calamari and Scallops with a handful of vegetables and potatoes and I tasted some of the fish from the solid menu that was also excellent. When I finished my main course, I felt quite hungry and I wish there were more potatoes and vegetables on my plate. This is something I will never understand: Why run restaurants on the sides? They are not expensive and they will ensure that customers leave the restaurant with full bells. I was hoping the dessert would save me two slices of chocolate mousse with fresh fruit, but not. When the check came, I was surprised to notice that the fish soup that was a starter was so expensive. If I had spent 2€ more, I would have eaten the three course menu. It would have been nice to tell the waitress that I was before. So, while the atmosphere and seafood in Konoba Pinna Nobilis are undoubtedly very good, they should work on transparency and the amount of pages they put on their plates."
Last update: 01.01.2024