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very good pizza with some unique and interesting topping combinations. my partner is gluten-free and she raved over her gluten-free crust, best she ever has. I recommend to ask for her pizza well made, otherwise his very flimsy and will break down under the weight of the toppings, but this is all personal preference. View all feedback.
Delicious and generally fast! The Mo Rockin recommend? Always amazing
We've been here for years, it's our favorite pizza in town. The Bruno and Bacon Blues Pizzas are our favorite cakes. I love the original topping combinations and excellent quality of ingredients.
I just had the BEST Caesar Salad at this restaurant, all thanks to May! She is always the sweetest person, and the entire kitchen staff is also really wonderful!
The familiar experience of Gaines St Pies has now made its way to Midtown! They offer delicious lunch specials that have been a lifesaver for me on busy workdays when I forget to pack a meal. The staff is always attentive and ensures that the restaurant is clean. Plus, they have always been very friendly to me!
I decided to pick up some takeout from this restaurant. Finding a parking spot was a bit challenging, but after circling the block, I was able to find one. I had placed my order ahead of time and was pleased to find that it was ready and hot as promised. The pizzas at this restaurant are made with crusts formed in a press, which can make the dough a bit chewy. However, I discovered that baking the pizza in my home oven for ten minutes crisped up the crust and made it even more delicious. I also tried their Garlic Knots, which were much better than typical ones. The garlic flavor was evenly distributed throughout the knot, creating a milder and enjoyable taste. We ordered the Not Your Mother's Margarita and a pepperoni pizza, both of which were good and made with high-quality ingredients. The pepperoni on the pizza was larger and had a great flavor. Overall, I was impressed and will definitely be returning to this restaurant.