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So many things to say. to start the woman who takes orders is really not welcoming, prices show are not the same taste of kebab meat is infect and has barely cooked so much food think it would be the same. Large doors open around 7pm I allowed myself to close it for the temperature decreases in this month of December and avoid getting sick I could hear "zeubi" coming from cooks, not very pleasant... Not five minutes... View all feedback.
So many things to say. to start the woman who takes orders is really not welcoming, prices show are not the same taste of kebab meat is infect and has barely cooked so much food think it would be the same. Large doors open around 7pm I allowed myself to close it for the temperature decreases in this month of December and avoid getting sick I could hear "zeubi" coming from cooks, not very pleasant... Not five minutes after he stopped opening the door, I finished my meal with my doudoune. If I could have put 0 stars, I would have.
Always satisfied with this restaurant! Thank you, don't change anything!
Price of frozen chicken kebab less than the average of a certe of the townfranche, but the quality is not there The kebab is an art that is increasingly populated with imposter that just wants to make money it would have to impose a kebab label like bakers a person who makes his meat even on site would be called kebab or kebabier master and a person who makes the image
I came often, but the welcome is lamentable the people who serve do not have masks no gloves at all presentable I place the order alone and I am said that I placed the order with the people that I do not even know the service is null and the pathetic hygiene that takes command is not at all welcoming I will not come back I don't advise this restaurant even their food is bad than fries
Very good kebab, pity that the fries are not homemade
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