Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about Grappa:
Very good food! Nice cocktails! They were kind enough to seat us right before the kitchen closed. Roomy, you don't feel crowded or like you can hear the next tables conversation. This is one of my favorite local restaurants, one I pick to introduce new people to. Bonus- on our way out the staff was setting tables again, 1 mentioned they were hosting an even for charity the next day. Many of the staff volunteered to c... View all feedback.
What Maria G doesn't like about Grappa:
We have eaten many times at Grappa and the food is very good. However, they are not good for takeout. We ordered a pasta dish and it was a goopy mess! Pasta should be cooked al dente and even more so with takeout. Also less sauce is needed. View all feedback.
Food is excellent! Went here for an anniversary dinner and it was spectacular. Cant go wrong with almost anything an on the menu. Ambiance is cool, gives an old school feeling to the restaurant. Service could have been better. Mostly teenagers who were very slow and not attentive. But overall great experience! Would eat here again.
Had CC hacked w another's bill and it happened to someone else as well. The rest does not matter. Have not returned in 10 years .
Excellent food and drinks from appetizer to dessert. Host was very welcoming and seated us promptly even after we arrived a little later than the reserved time. Luis was our server. He was very attentive throughout the evening and professional. Dim lighting created an elegant atmosphere, but had an overall casual vibe. Specialty drinks were well made. Our crab cake appetizer was delicious especially with the sauce provided. Main courses were very tasty, plentiful, and looked amazing. We finished the dinner off with a tasty Tiramisu. Little on the pricey side but the great experience we had made it well worth it.
We have eaten many times at Grappa and the food is very good. However, they are not good for takeout. We ordered a pasta dish and it was a goopy mess! Pasta should be cooked al dente and even more so with takeout. Also less sauce is needed.
Here we are back at our favorite place in Warwick after a day on the boat. We were seated promptly outside in a perfect spot to see and hear the outdoor concert going on down the street. Love the menu here and the food. We shared the grilled octopus and the shrimp avocado for appetizers and we shared a fig arugula prosciutto and goat cheese pizza. The octopus was excellent. It was tender and flavorful. The shrimp avocado was good but at the prices they charge they definitely cheaper out by cutting the shrimp in half that are included in this dish. Come on give us whole shrimp. The pizza was fantastic with lots of flavor. Service is very good and friendly. Prices are definitely high but food is unique and good. 2 appetizers a pizza 1 coffee and 1 beer and it was $83.00 before tip. Like I said good but pricey. Enjoy