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Contribute FeedbackThe restaurant experience here offers a stark divergence of opinions among diners. Some lamented the slow service and unappetizing food, citing issues like chewy chicken and dirty utensils, while others praised attentive staff and delicious dishes. Atmosphere complaints ranged from cafeteria-like settings to celebratory acknowledgments, contrasting the loud, chaotic environment of one location with the relaxed ambiance others enjoyed. Despite mixed feelings about food quality and presentation, the warm service significantly enhanced some diners' experiences. This inconsistency suggests a need for improved operational standards to ensure every guest leaves satisfied.
Our waiter, Tomaso, was very attentive. Our food was good, just a bit salty. We all agreed it was not greasy and very tasty. We had the crab wontons to start. Mongolian beef, shrimp and lobster sauce and honey shrimp. Plenty to take home too. Noise level wasn’t loud and we could easily hear each other. Our drinks were also very enjoyable, we drank a blushing geisha and a Asian pear monitor. We’ll definitely be back.
Service was really bad. They served us one dinner at a time. They served the children last approximately 15 min after all adults received their food. You had to hunt the wait staff down to get a refill of water.
Service was really bad. They served us one dinner at a time. They served the children last approximately min after all adults received their food. You had to hunt the wait staff down to get a refill of water.
Still working out the kinks from opening, but hoping they will continue to improve...
Marc Anthony was an excellent server. It was our first time at the restaurant and he helped to make it a great experience. The food and drinks were terrific.