Reviews
What User doesn't like about Luke's A Steak Place:
very expensive for what they get. Shrimp cocktail has only 4 clots, we asked for brot for 2 people and got 3 small pieces brot and the rest of the brotes came after we were finished with the whole meal. steak was good on the other side, but there are other restaurants in the city where they pay about the same and have a better ambiente and more garnel. good experience, but we do not feel that this is the place where... View all feedback. What User likes about Luke's A Steak Place:
A great steakhouse. Everything from the appetizer to the steak to the apple pie with cinnamon ice cream was great. Service was great. Wine was good. No complaints at all. View all feedback.
Reviews from various websites
I eat every chance I get anywhere in downtown Denver. I discovered Luke's a couple of months ago, and I'm driving over a steak somewhere in downtown. The best s...
read moreThis is the best kept secret in colorado. The food is incredible we just love our waitperson Mariah! She is hands down the best waitperson we have ever had!!! 5...
read moreEvery time we go to Lukes the food is amazing and the services is top notch. Always great value.
Have you cut your steak with a fork lately? Try it! Love Luke's Steak House!!
I have eaten here several times and I love it every time! The new years Eve menu was amazing! Great options and great food! I would recommend a steak and finish...
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read moreGreat find! Food and service were outstanding. Impressed my customers. Great for family, friends and clients.
Great food and great service. The owners were there and were pleasant to chat with. Will go back again.
While the salad and varied sides no longer accompany the main course, it is still a value and worth driving across town for. The steaks are always been cooked t...
read moreMy wife and I both ordered the mussels as an appetizer. The mussels were either old or over cooked, making them uneatable. We both ordered the prime rib dinner....
read moreLocal, with wonderful steaks and other options for non-red meat eaters.
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