Reviews
What Floyd Anderson doesn't like about Muchas Gracias:
Ordered a beef burrito and all it was beef only, very dry, nothing but beef, needs some lettuce, tomatoes, sour cream and even some rice to make it not so dry, we overheard 3 other customers setting near us say the same thing, and I quote from one customer what we paid for this we could have gone to Los dos amigos or carlos , I agree and next time we will probably join them...also threw 1/2 of my burrito in the trash... View all feedback. What Rory Silva likes about Muchas Gracias:
Stopped in at 415 on opening day with lines out the door and around the block. Stood in the long line and took less than 5 minutes to order. We got some carne asada street tacos, nachos, tots, some rolled taquitos, and some adaboda fries. It came out in less than 7 minutes hot and fresh. Everything was very good and very tender. The nachos were our faves as the tots were a bit soft and the fries were as well. Street... View all feedback.
Reviews from various websites
It was ok, but not as good as other Muchas Gracias that I have been to.
As a frame of reference, I was born and raised near the border and had fantastic Mexican food my whole life. I've tried this place a couple times due to locatio...
read moreOrdered a supreme burrito only to find out that it had no meat. I have never heard of this, let alone at this price. Ordered their fries and it was suppossed to...
read moreI grew up on some real muchas gracias in washington and you guys handed me the most soggy disappointment of a burrito so sad, I wish I didn't tip .
Ordered a beef burrito and all it was beef only, very dry, nothing but beef, needs some lettuce, tomatoes, sour cream and even some rice to make it not so dry,...
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