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Contribute Feedback What Roger Heinrich likes about Haus Elfriedenhohe:
we have been there half a dozen times since the new opening. partly at lunch for a tasty waffle, or also at night for dinner. eating is wonderfully delicious. the service always very friendly, attentive and courteous. everything in all very good food, in a pleasant atmosphere. we look forward to taking this new opportunity and are always happy to come back. View all feedback.
What ديما السحيمات doesn't like about Haus Elfriedenhohe:
in the menu stood colorful salatbowle with chicken, what came was disappointing,some leaf salad with 5 cocktail tomatoes halved, 3 cloves and 2 paprika splits and that for 10,80 € a disappointment! the radler gives only from bottles 0.33 l 2,90 € wow! I'm sorry but we don't come anymore, because the white glove doesn't help with the waitress, but very exaggerated everything for a beer garden! View all feedback.
Today we were 8 people in front of place, the ambiente was already very lovingly designed and adapted by the predecessors...More
First the important announcement, there has been a new pächter !Wednesday since May 2017, wonderful weather. on the terrace there was no more space, so we went to the restaurant.Here we were the only guests, the reception was friendly, but shy and reserved.My wife ordered carpaccio from the bark, I outside the map 200 g bark fillet, brot, a sosse and side salad.The drinks came quickly, for which we had to wait about 30 minutes. that's completely okay, everything was freshly prepared. the carpaccio was impeccable and tasty, my bark fillet extremely delicate, tasty. the brot was even baked, the sauce suitable for the meat. the salat was fresh, the dressing also made itself.The ambiente was tidy and fresh, unnecessary decoration and firlefance lacked well.The house is enough space to park, the environment is quiet, from the far one hears a little the a 46.If still manages to bring in the service something warmth and ask not to take place in the back of the gast, here you spend very nice
On Thursday evening with a friend on the terrace deliciously eaten. we had decided for the tagliatelle with mushrooms and cream and were first received with a super tasty hearty snack, "Great from the kitchen". the pasta was perfectly cooked and was presented pretty. as a dessert we chose the self-made ice. simply delicious and an eyewitness on the teller. to the coffee there was a self-baked biscuit. compliment to the service, we felt very comfortable and see us again soon.
We have been made aware of the new opening and are delighted with the warmth and delicious food. Here it is clearly considered the quality of the purchase and the cook understands to be able to meet the quality of its raw materials. the recommended white wine has been great for eating and the chosen dessert, a self-made ice, is an absolute dense. we'll be back.
We have been there half a dozen times since the new opening. partly at lunch for a tasty waffle, or also at night for dinner. eating is wonderfully delicious. the service always very friendly, attentive and courteous. everything in all very good food, in a pleasant atmosphere. we look forward to taking this new opportunity and are always happy to come back.
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