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Contribute Feedback What Stefanie Cravens likes about Green Chile Kitchen:
This place was amazing! The salsa has so much flavor, the green Chile queso is now my all time fav. The drinks were ok, but the food is star of the show here,as it should be. Great servers that hustle and are super friendly. Best stop on Route 66 so far! View all feedback.
What Tim Rose doesn't like about Green Chile Kitchen:
Too expensive for the service and atmosphere. The food was very good but for Oklahoma Mexican Restaurants the portions were on the small side. Still enough for a healthy proportion. When I eat Mexican food I expect more. I consider myself an expert in this area! Lol View all feedback.
The service was great everyone was super attentive. I only got a kids meal and side of rice and was the best rice I have ever had. The flavor was so good. For a kids meal the burrito so so big that only half was eaten. The salsa was so good had a kick bit wasn't over baring at all. This place if in Yukon is a must try. We will be back.
Everything is always fresh delicious and made from scratch!
Great service, atmosphere, and food! I had the fajita salad and they do salads right! Well done, y'all.
Stopped by for lunch and had the pork stew very good, the side salad was extremely good void of the dreaded white lettuce, lol very nice. The chips and salsa were also good.
This place is a great respite from the horribly bland restaurants of the Midwest. While not exactly like Sadies or the Frontier, I did like their unique take on traditional dishes. We will be back. We drove all the way from Moore, and it was worth it! We were impressed!
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