Hôtel- Le Saint Etienne - Aubazine

Based on the average evaluation of 4.1, the Hôtel- Le Saint Etienne is definitely worth a visit.

What Sebastien Rapp likes about Hôtel- Le Saint Etienne:
On the road between Alsace and Portugal, our visit to Aubazine was basically purely logistical. We stayed one night at the hotel, and had dinner there. The setting is charming and authentic. The kitchen was excellent. We took two Saint Etienne menus, with foie gras and scallops as a starter, pepper beef and duck à l'orange as a main course, and walnut souffle for dessert. It was just excellent. We will keep a very go... View all feedback.

What nicole pascal doesn't like about Hôtel- Le Saint Etienne:
It is not possible to have lunch on the terrace when there are a few tables. We choose the most expensive menu on the table, but it is when we see other dishes that we realize that there is a 2nd menu..the sauces, which are liquid like broth. one with champagne which tastes like vegetable julienne, the other with purple mustard which tastes only like meat juice, seriously deglazed. They put the bottle of red on us wi... View all feedback.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The menu card may be enriched on site by daily or weekly special offers.

The rooms in the restaurant are wheelchair accessible and can also be used with a wheelchair or physiological disabilities.