Full menu with prices & pictures
Le Goyen 1 Place Jean Simon | Place Jean Simo...
+33186995715
+33298700888
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If you are coming to Le Goyen in Audierne with your vehicle, you will find parking spaces at a distance of 266 meters at D784.
The menu of Le Goyen from Audierne includes 31 dishes. On average, dishes or drinks on the card cost about $20.0. The categories can be viewed on the menu below.
Within the category Fast Food, this place is considered one of the best in Audierne, and based on the average evaluation of 4.2, Le Goyen has so far greatly satisfied its visitors.
What User likes about Le Goyen:
Hôtel avec une superbe vue sur le port, un grand merci au chef pour ses succulents plats et le service vraiment parfait. félicitations à toute l'équipe vraiment très professionnel. Meilleur hôtel et restaurant à Audierne. View all feedback.
What User doesn't like about Le Goyen:
food acceptable, but not inspiring as other reviews suggested we have very bad service experienced: 1) the amuse-bouche was accidentally on the jacket of a gastes of the staff spilled no one ever apologised 2) the starter for a person on the table did not appear and served only 15mins later 3) the main course for another was missed and it took 4 remembrances to finally arrive 20min View all feedback.
An unsmiling welcome and a long wait before being attended to. Some staff were friendly, others...
Food acceptable but not inspiring as other reviews suggested. We experienced very poor service:...
The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a assortment of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been listed.
Le Taboulé De Printemps Au Gré Des Saisons
Les Palourdes, Bouillon Thaï Au Citron Vert Et Légumes Croquants
L'oeuf Parfait Florentine, Épinards, Béchamel Et Chips De Fromages
La Timbale De Maquereau Fumé, Oignons Confits Et Poire
Le Tataki De Boeuf Mariné À L'huile De Sésame Et Soja, Pomme Purée Au Wasabi
Le Thon Rouge Mariné Au Gingembre Roulé Aux Algues Nori Et Condiments Krachai
On the weekend a delicious brunch is served at the restaurant.