Full menu with prices & pictures
Istanbul Kebap-pizza Via Giorgio E Guido Paglia,44, Berga...
+393492729362
+393891415300
Reserve a table now for Istanbul Kebap-pizza
At a distance of 65 meters from Istanbul Kebap-pizza in Bergamo there are parking lots where you can park your vehicle, Or you could use public transportation to get to the stop Bergamo, which is 175 meters away from the restaurant.
Here you can find the menu of Istanbul Kebap-pizza in Bergamo. At the moment, there are 15 menus and drinks on the food list. You can inquire about changing offers via phone.
The average evaluation of 4.2 shows that the guests have been very satisfied with the Istanbul Kebap-pizza so far, Furthermore, this eatery is known as one of the best in Bergamo, within the popular category Kebab.
What User likes about Istanbul Kebap-pizza:
this small restaurant serves one of the best kebabs in the city. they are very flexible and on their request they will speed up their taste, prices are very reasonable. View all feedback.
What User doesn't like about Istanbul Kebap-pizza:
we went to this kebap because we had just arrived in bergamo and we were starving. we ordered a kebap and a falafel. we were served very quickly and we were satisfied with eating. this litte bar is clean, but a bit hot, there was no air conditioning. the personal is really friendly. a beautiful place for young people and for people with a limited budget. View all feedback.
It's a good option outside the station, a budget lunch for two, a small chicken, a fries potato...
One of the limited places in Bergamo for eating Döner and traditional Baklava. They are honest...
Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by visitors in a positive way. The list of dishes may be enriched on site by daily or weekly special offers.
You can also simply call the telephone number +393492729362 to request your reservation.