Full menu with prices & pictures
Patrick Devos Zilver... Zilverstraat 41, 8000, Brugge Centru...
+3250335566
Reserve a table now for Patrick Devos Zilver...
When you're planning your visit to Patrick Devos Zilveren Pauw, you could take municipal transportation to the station Brugge 't Zand, which is the nearest station at 379 meters distance to the restaurant, otherwise, there are places to park 26 meters away at Zilverpand.
On this site, you can find the complete menu of Patrick Devos Zilveren Pauw from Brugge Centrum. Currently, there are 7 courses and drinks up for grabs. For changing offers, please contact the owner of the restaurant directly. You can also contact them through their website.
What User likes about Patrick Devos Zilveren Pauw:
I love food. Also the location is top. The only work point for us is that there's too much noise from the kitchen, a sound that makes sense, of course, comes in the hallway. The silent atmosphere and the institution they wanted to create was broken. View all feedback.
What User doesn't like about Patrick Devos Zilveren Pauw:
Sherry .3 cl. minimal minimal and yet 7.5 disgraceful wines included on low 15 euros per person, also for white chile and red portugal, we were poured a minimum glass. Is that how to fix the price of cheaper lunch? Certainly not for repeatedly vague marmenout gilbert. View all feedback.
The average evaluation of 4.7 shows that the restaurant is one of the top spots of all its customers, Furthermore, this eatery is known as one of the best in Brugge Centrum, within the popular category Seafood.
Small midweek to Bruges to celebrate my birthday. I had the big surprise to be invited to Patri...
Restaurant very well located in the center of Bruges. Intimist atmosphere the restaurant does n...
The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a variety of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been recorded.