Full menu with prices & pictures
Tairyou Ichiba 4300 Kingsway #2, Burnaby, Canada
+16044513331
Reserve a table now for Tairyou Ichiba
On this webpage, you can find the complete menu of Tairyou Ichiba from Burnaby. Currently, there are 43 menus and drinks available. For seasonal or weekly deals, please contact the restaurant owner directly. You can also contact them through their website.
Most of the customers of the Tairyou Ichiba were very satisfied with the visit, the average rating is 3.9.
What NN likes about Tairyou Ichiba:
We come here on a regular basis. We love the vibe and the food here! We find it’s affordable and everything is fresh. However, you will need to come earlier to get yourself a table. Service: Dine in Meal type: Dinner Price per person: CA$40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Aburi Sushi, Assorted Nigiri View all feedback.
What Flora C doesn't like about Tairyou Ichiba:
Not my cup of .... The environment and atmosphere is pretty good. Service is attentive but the food quality and flavor are very lacking today IMO. Wild salmon sashimi temperature was too cold and it doesn't taste anything like fish or wild salmon. The nigiri sushi rice came loss from the rice cake form. The Uni seaweed wrap is wrinkle and not crisp in texture and taste is very blended as a whole. The rest of the food... View all feedback.
The worst store had no service. I stood in front of the store for 15 minutes with no one to gre...
A cut above AND great value! Stopped in here for dinner because we were in the neighbourhood -k...
The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a diversity of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been recorded.
Reservations can be made at this restaurant over the phone, telephone number: +16044513331.