Full menu with prices & pictures
Hickory Shaft Bistro 330 S Middleton Dr NW, Calabash I-28...
(+1)9108329097
When you're planning your visit to Hickory Shaft Bistro, you could take public transportation to the stop Premier Modular Roailroad Crossings, which is the nearest stop at 465 meters distance to the restaurant.
On this site, you can find the complete menu of Hickory Shaft Bistro from Calabash. Currently, there are 16 menus and drinks available. For changing offers, please contact the restaurant owner directly. You can also contact them through their website.
The average rating of 3.6 shows that Hickory Shaft Bistro so far has satisfied the majority of its guests.
What Amy R likes about Hickory Shaft Bistro:
Small restaurant on the grounds of Brunswick Plantation. We came after a round of golf on a Friday late afternoon. Reubens and onion rings were delicious!! Like being able to get dinner without leaving the community. Our family are new condo owners so we will visit a few times a year, and will definitely stop in for dinner again. Service was a little slow at coming back to check on table, bring check etc...otherwise... View all feedback.
What J W doesn't like about Hickory Shaft Bistro:
Man o man. I was disappointed with everything......sorry. We ate dinner on Prime rib night and several of us got the prime rib.....mistake. I must say it was the toughest least flavorable I have ever had anywhere( and pretty costly too) Several guys tried other items such as: a basic cheese pizza and he didn't even eat it after 2 bites. Others talked about not enjoying their dinners. The service was ok except it was... View all feedback.
Visited after a round of golf, first time here. Husband and I both had Reubens, he said it wad...
Our husband and I just moved here from NJ and spent an exhausting day trying to get our new hou...
The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that visitors have commendably mentioned but were possibly not yet recorded.
The restaurant also takes credit cards from the common providers as a means of payment, And into the accessible rooms also come clientele with wheelchairs or physiological disabilities.