Full menu with prices & pictures
Ristorante Divino 803 Gervais Street Columbia, SC 2920...
+18037994550
Reserve a table now for Ristorante Divino
The restaurant from Columbia offers 69 different dishes and drinks on the card at an average price of $20.1.
Ristorante Divino, located in the historic Congaree Vista area of Columbia, offers an intimate fine dining experience with award-winning, creative Italian cuisine. Owned by Chef Mike Deevey, Chef Bertrand Gilli, and Chef Henry Griffin, this restaurant has been a staple for over 16 years.
Overall, the River Crab received a mixed bag of reviews. Some diners were disappointed with the service, with delays in reservation times and lack of attention from staff. The food also received mixed feedback, with some dishes being described as tasty while others were considered disappointing. The outdoor seating and view of the river were highlights for many customers, as well as the attentive and friendly service from certain staff members. Although some reviews were unfavorable, others praised the food quality, service, and ambiance of the restaurant, recommending it for a dining experience worth returning to.
This is definitely a Divino restaurant Food is GREATI have been here twice and always look for...
We were extremely disappointed with our experienceThe location is great and saw great reviews s...
Found this place in Columbia, South Carolina which is named after us so I just had to try it.
I was so pleasantly surprised by River Crab. It was difficult to find fine dining in the area s...
We drove two hours for my husband's birthday brunch on Sunday. We had hoped to sit outdoors an...
Vitello Picata
Veal medallions, Ricotta cavatelli, sweet peas, capers, preserved lemon, parsley coulis
Grilled Shrimp And Scallops
Braised baby spinach, risotto, finished with extra virgin olive oil
Stage
Local Kale, Pumpkin Seeds, Butternut Squash, Speck Ham, Shaved Apple, Bacon Fat Vinaigrette, Feta Mousse
Bone-In Veal Chop
Herb-crusted, brussels, Rutebega Mash, Cremini mushrooms, Taleggio cheese, Pancetta tuile, pan-sauce
Porcini-Seared Filet Mignon
Confit fingerlings, braised spinach, red wine jus, Gorgonzola-bacon compound Butter
Polenta Del Mare
Congaree Milling Co. polenta, shrimp, PEI mussels, roasted tomatoes, pancetta, herb-tomato Burro