Full menu with prices & pictures
Castor Bellux 5 rue Winston Churchill, 35800 Dinar...
+33299462572
+33299460402
+33890719735
Reserve a table now for Castor Bellux
At a distance of 237 meters from Castor Bellux in Dinard there are parking options where you can park your car.
Here you can find the menu of Castor Bellux in Dinard. At the moment, there are 16 menus and drinks on the menu. You can inquire about seasonal or weekly deals via phone.
The average review for Castor Bellux is 4.1, which means that the visitors have a very high opinion of this place.
What Willow Tillman likes about Castor Bellux:
Serveurs et patrons super sympa!! Plats et desserts fait maison un vrai délice ! Très bon rapport qualité prix. Si vous êtes de passage à Dinard vous êtes obligé d'aller faire un tour ! La serveuse Laetitia est vraiment super cool et à l'écoute !Je recommande absolument ce restaurant ! View all feedback.
What Gilda Rohan doesn't like about Castor Bellux:
Unfortunately, we didn't have the best experience at Castor Bellux. The place was packed and therefore the waitresses were extremely busy and didn't really assist us with our order (we don't speak french). As a starter we had the salmon carpaccio which was delicious. However,...our pasta wasn't really what we expected from an italian restaurant. Quite disappointed. View all feedback.
Very good address. Pizza Buffalo and exquisite truffle as well as tiramisu. Quick service, plea...
An institution. Wonderful place to come alone, with friends or family.
The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a selection of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been recorded.
With an reservation online, you avoid long waiting times at the restaurant, or just call there for a reservation, the call number is +33299462572.