Full menu with prices & pictures
De La Ostia Biritos Av. San Martin | Biritos, Godoy Cruz...
(+54)2614247183
Reserve a table now for De La Ostia Biritos
At a distance of 585 meters from De La Ostia Biritos in Distrito Ciudad de Godoy Cruz there are parking spots where you can park your vehicle.
A comprehensive menu of De La Ostia Biritos from Distrito Ciudad de Godoy Cruz covering all 8 dishes and drinks can be found here on the card. For changing offers, please get in touch via phone or use the contact details provided on the website.
The De La Ostia Biritos is generally not a bad choice with an average rating of 3.
What User likes about De La Ostia Biritos:
En De laOstia, hay que resaltar la abundancia de sus platos y minutas. Todo es a lo grande!! en cuanto a la atención, siempre hay demoras y es dificil reservar en la noche. La ambientación del lugar es muy colorida y calidad. Muy recomendable. View all feedback.
What User doesn't like about De La Ostia Biritos:
Muy, pero muy, mala atención, estuvimos 35 min reloj esperando que alguien nos atendiera, entramos y no se percataron que estábamos ahí siendo que peso 125 kg, pasaban frente a nosotros como. Si fuéramos un espejismo, nos levantamos y nos fuimos, lo único rescatable la decoración muy original. Simón embargo no volveré jamás la vergüenza que pase con mi señora no se las perdono. View all feedback.
A group of 16 people wanted to eat told us that he was about to open the kitchen, that while we...
Very good place the Vintage decoration is very good but with a lot of excess, they would have t...
The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a selection of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been recorded.
You can also simply call the telephone number (+54)2614247183 to request your reservation.