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Glovers Alley 128 St Stephen's Green, D02 HE18, Du...
+35312440733
Reserve a table now for Glovers Alley
There are also parking spaces for your car, the next parking lot is Q-PARK Stephens Green at a distance of 127 meters from Glovers Alley in Dublin, Or you could use municipal transportation to get to the station Luas-St Stephen's Green, which is 29 meters away from the restaurant.
On this site, you can find the complete menu of Glovers Alley from Dublin. Currently, there are 80 meals and drinks up for grabs. For changing offers, please contact the owner of the restaurant directly. You can also contact them through their website.
Glovers Alley, led by chef Andy McFadden and a dedicated team, offers refined contemporary cuisine with friendly service in a luxurious dining space overlooking Dublin’s St Stephen’s Green. Working closely with Ireland’s farmers and food producers, Andy has crafted a menu of unique and exciting dishes showcasing his French-influenced elegance.
The average review of 4.7 shows that the restaurant is one of the favorites of all its guests.
What User likes about Glovers Alley:
Amazing place. One of the best I’ve ever been. Both Chefs Andy and Jake will provide the best dishes you’ve ever had. Thank you both for the lovely experience. View all feedback.
What User doesn't like about Glovers Alley:
For a resto that just earned a star I expected a little higher quality from the a la carte menu. A good menu with most excellent dishes and some average or quite ordinary. A good friend said to judge an expensive resto on the quality if its desserts (as chefs run out of steam/ideas by then). I give my rating based on all courses. My starter(celeriac) was nice without being special but the main (halibut) was excellent... View all feedback.
This place definitely deserves the Michelin star that is has. And for sure one of the best plac...
Top quality food in a beautiful setting with excellent service. The short rib is the best I hav...
The restaurant also offers gluten-free meals, Besides vegan dishes in the menu of the restaurant. The vegetarian options in the menu complete the offering of the establishment.
The local offers a dining area with chairs and tables, and there's a counter where you can sit down and have. If the weather conditions are right, you can also be served outside, A separate space can also be rented for private parties, for example.